Download Our Spring Menu Collection

This seasonal collection features 19 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. Download this PDF, which includes for recipes for entertaining at this time of the year.

 Authors

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Books on Provence · Carolyne Kauser-Abbott · Inspire

Provence Inspired Memoirs Books to Add to Your Reading List

September 26, 2018
For many, Peter Mayle’s best-selling novel A Year in Provence was their introduction to the Provencal countryside. Images of the Côte d’Azur have long covered the pages of travel magazines. Still, it was Mayle’s descriptions of bumbling through a home renovation in the arrière-pays (translation: backcountry or hinterland) that shifted our view beyond the coastline. This …
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Carolyne Kauser-Abbott · Expat Living and Real Estate · Living in Provence

Provencal Lifestyle Discovery with Author Georgeanne Brennon

May 4, 2018
Books for Food Lovers Georgeanne Brennan’s CV of accomplishments in culinary and literary circles is awe-inspiring. This talented lady has written and co-authored over 30 books. She won the prestigious James Beard Award (Best International Cookbook) in 1998 for The Food and Flavors of Haute Provence. Her articles have appeared in a long list of …
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