Aubergine

Moussaka d’Aubergines: A Layered History, Cooked the Provençal Way

February 18, 2026

In the long history of Mediterranean cooking, few dishes carry as much history or as many revisions as moussaka d’aubergines. Though it is most closely associated with Greece today, its roots reach further east, into the Arab world. The name comes from the Arabic musaqqā‘a, meaning “moistened,” and originally referred to a dish of eggplant …

David Scott Allen · Provencal Recipes · Salad · Taste

Smoky Eggplant and Tomato Salad a Farmers Market Find

July 11, 2023

One of my favourite things is going to the farmers market on Sunday morning with the menu set for the week and my shopping list in hand. There is a sense of purpose, of complete control. That is until I see the beautiful baby eggplants next to the perfectly ripe heirloom tomatoes! But, at that …

Main Course · Provencal Recipes · Tasha Powell · Taste · Vegetarian

Vegetarian Stuffed Aubergines (Eggplant) with Chickpeas

November 9, 2020

Petits Farcis is a traditional Provencal dish. The exact origins are up for debate as residents of Nice claim the recipe for their own. My version of stuffed aubergine (eggplant) is suitable for a vegetarian or vegan (if you leave out the parmesan cheese) diets. This recipe was one of the ones on a menu …

Provencal Recipes · Salad · Side Dish · Tasha Powell · Taste

Moroccan Zaalouk d’Aubergine a Spiced Eggplant Salad

April 20, 2020

Provence is an intriguing place for food lovers and what we like to showcase during our culinary adventures. Traditional Provencal cuisine comes from basic roots. Recipes are typically uncomplicated making use of seasonal produce, wild herbs (herbes de Provence), fish scraps and slow-cooked meats. Here is my recipe for slow-cooked lamb shank (souris d’agneau) à …

Appetizer · Maison Mirabeau Wines · Provencal Recipes · Taste

Three Dips Perfect for Summertime Entertaining

August 25, 2017

There is nothing like summer for easy, unfussy entertaining. These three dips – olive tapenade, a goat cheese version and a caviar of aubergine – are Mirabeau Wine adaptations of Provencal classics. Provence is often called a cold country with a hot sun because as soon as the sun’s down you will feel too cold to …

Beef · Main Course · Maison Mirabeau Wines · Provencal Recipes · Taste

Recipe for Provencal Stuffed Vegetables

July 25, 2016

With this dish you can vary the vegetables and I think it’s lovely to use a mixture of aubergine, courgettes and tomatoes. The meat is generally a mixture of beef and pork, seasoned with herbs and spices. …

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Provence Marketplace

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Aubergine

Moussaka d’Aubergines: A Layered History, Cooked the Provençal Way

Smoky Eggplant and Tomato Salad a Farmers Market Find

Vegetarian Stuffed Aubergines (Eggplant) with Chickpeas

Moroccan Zaalouk d’Aubergine a Spiced Eggplant Salad

Three Dips Perfect for Summertime Entertaining

Recipe for Provencal Stuffed Vegetables

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