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Download Our Summer Menu Collection

Since summer entertaining should be a breeze, this collection, designed with simplicity in mind, features 20 easy-to-follow recipes and a few menu suggestions. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.
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 Appetizer

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Appetizer · David Scott Allen · Provencal Recipes · Taste

Salt and Pepper Calamari a Spicy Appetizer

April 27, 2018
Sometimes a sampling of little bites makes for a  more interesting evening than a single main course. The Spanish have this perfected with their culinary tradition of tapas and pintxos. We decided quite a while a go to celebrate the New Year (on Paris time) and to do so by tasting our way around the world, in small bites. This year was no different. The seafood themed plates started with skewered shrimp and ended with Salt and Pepper Calamari.…
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Let’s Eat the World · Provencal Recipes · Starter Course · Taste

Classy Brunch Recipe L’Oeuf Parfait, with Porcini mushrooms and Parmesan cream

April 19, 2018
Way better than scrambled eggs! L’Oeuf Parfait, sautéed porcini mushrooms and parmesan cream is a serious upgrade to your brunch eggs. This absolutely perfect egg is slow cooked to perfection. You can also enjoy it as an appetizer or with a side salad for a light lunch. I'm sure you'll think it is eggcellent! …
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Appetizer · David Scott Allen · Provencal Recipes · Taste

Goat Blue Cheese and Pear Timbales a Light Starter Course

April 4, 2018
This recipe combines sharp, creamy blue goat cheese and ripe Anjou pears in a lovely savoury flan or timbales. The Anjou pear is also called the Genovian pear (in Italy), and perhaps that is a good example of the transferability of the language of cooking. A timbale in French cuisine is a sweet or savoury, custard-like recipe that is cooked in a cylindrical pan or bottomless dish (flan ring). In Italian, the same dish is called a Timballo.…
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