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Summertime in Provence

Contributor blog post by Paula Kane:

Blue skies and rosé – this is Provence.

Wow. Just wow. This is what summer is supposed to be. ++30 and sun everyday. Isn’t it? At least it’s my idea of summer and I am finally getting it.

My first week is always rather frantic with work deadlines and getting …Continue reading here for details on Paula’s story of settling back into a lovely Provencal summer routine and her new found biking friend.

Via:: A Table en Provence

      

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Paula Kane

Paula Kane

From a background in advertising and design, Paula Kane has forged a career that combines her love of good food and wine with her expertise in marketing to produce highly successful culinary events across Canada. Paula first travelled to France 20 years ago and has been returning ever since. She received a scholarship from the James Beard Foundation to attend Le Cordon Bleu, Paris, from which she was graduated in 2009. She has completed the International Sommelier Guild Wine Fundamentals and recently, the Hautes Etudes du Goût program in gastronomy from which she was awarded a Masters degree from the University of Reims in Champagne, France. For the past ten years, Paula has spent part of her year in the Vaucluse where she cycles, cooks, drinks wine, explores and shares her discoveries with others on her website A Table en Provence. Recently she launched an online magazine —Olive + Sweetpea— dedicated to all things she is passionate about: food, wine, travel, home and women trailblazers.

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