Summer Cool! Dry Classic Rosé Cocktail
Maison Mirabeau Wines · Taste · Wines and Spirits of ProvenceSometimes you just want a cool refreshing finish to the day. Drink mixologist Hee Chung calls this a “rocktail” or a dry rosé cocktail. Chung’s creations can be viewed on his Instagram account “One Drink a Day.” His speciality is combinations of gin and wine. The hard part might be stopping at one.
Cheers to summer cool!

Dry Classic Rosé Cocktail
This cocktail is easy to make and pretty too.
Ingredients
- 30 mls (1 oz) Gin
- 30 mls (1 oz) Grapefruit Juice
- 60 mls (2 oz) Mirabeau Classic Rosé
- 10 mls (1/3 oz) Sugar Syrup or to taste
- thyme as garnish
- figs as garnish
- blueberries (frozen) as garnish
Instructions
- Add gin, grapefruit juice, rosé wine and simple syrup into a shaker
- Shake and then double strain into your glass
- Garnish with thyme – the Provençal herb pairs very well with the syrah (shiraz) in Classic rosé
- Garnish with fig – sliced in quarters but not all the way through to form a base for the blueberry
- Garnish with frozen blueberry – freeze the berries for a few hours, and take out a minute before you’re going to serve for that lovely frosted effect
Tried this recipe?Let us know how it was!
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