Summer Cool! Dry Classic Rosé Cocktail
Sometimes you just want a cool refreshing finish to the day. Drink mixologist Hee Chung calls this a “rocktail” or a dry rosé cocktail. Chung’s creations can be viewed on his Instagram account “One Drink a Day.” His speciality is combinations of gin and wine. The hard part might be stopping at one.
Cheers to summer cool!
![Dry Classic Rosé Cocktail](https://perfectlyprovence.co/wp-content/uploads/2018/05/44448-thumb.jpg)
Dry Classic Rosé Cocktail
Ingredients
- 30 mls (1 oz) Gin
- 30 mls (1 oz) Grapefruit Juice
- 60 mls (2 oz) Mirabeau Classic Rosé
- 10 mls (1/3 oz) Sugar Syrup or to taste
- thyme as garnish
- figs as garnish
- blueberries (frozen) as garnish
Instructions
- Add gin, grapefruit juice, rosé wine and simple syrup into a shaker
- Shake and then double strain into your glass
- Garnish with thyme – the Provençal herb pairs very well with the syrah (shiraz) in Classic rosé
- Garnish with fig – sliced in quarters but not all the way through to form a base for the blueberry
- Garnish with frozen blueberry – freeze the berries for a few hours, and take out a minute before you’re going to serve for that lovely frosted effect
No Comment