Sub-appellations of Côtes de Provence: Sainte Victoire
Elizabeth Gabay · Taste · Wines and Spirits of ProvenceProvence is divided by ranges of mountains running parallel to the sea and by the valleys which cut through these mountains, taking rivers to the sea. In historic times these valleys served as corridors of communication. The valley to the east of Aix is no exception as the medieval walled town of Trets…
Keep reading here about the sub-appellations of Côtes de Provence: Sainte Victoire as our Master of Wine Elizabeth Gabay shares some details on the terrior of the vines that grow near Cezanne’s mountain.
Coteaux d’Aix-en-Provence – Montagne St. Victoire: Full-day Wine tour from Marseille
Embark on a full-day wine tour from Marseille or its surrounding cities to the captivating Coteaux d'Aix-en-Provence, the westernmost vineyards of Provence.
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Top 5 Spots Picnicking on the Côte d'AzurNext Post
Aix en Provence Wedding PhotographerRelated Provence Articles
Rosé Wine: Provence’s Most Alluring Angel – Whispering Angel
September 25, 2017
Contributor blog post by Jemma: “You drink more than a heavy red or an acidic white,” Tom says from his doorstep perch inside Château d’Esclans. That’s “one of the delightful qualities” of this type of wine, he says. It’s the best sort of marketing strategy for a winery: a product that sells itself – …
Just the Best Ice-Cream in Provence in Ansouis
April 15, 2015
This Wednesday, April 15, L’Art Glacier reopens after its winter break. This restaurant, tucked away on a wooded hillside near Ansouis, is well worth seeking out. It has a fabulous terrace overlooking the Luberon, and its ice creams and sorbets must be the best ever! L’Art Glacier 767 Chemin des Hautes Terres, 84240 Ansouis, France …
Patricia Wells a Provence Kitchen
February 27, 2015
James Beard Foundation Award winner Patricia Wells knows a thing or two about excellent food. If Michelin awarded stars to cooking schools, cookbook writers, and restaurant critics there would be a galaxy named Wells. Wells, who hails from Milwaukee, has lived in France with her husband Walter since 1980. Their path from New York City …
September Harvest
September 15, 2015
The mornings are crisp all of a sudden. The days are still hot. The harvest, of just about everything, is in full swing. I went for a walk and followed the smell of a skip full to the brim of grape skins before I stepped into the leaking juice running down the road. At the …
No Comment