Sub-appellations of Côtes de Provence: Sainte Victoire
Elizabeth Gabay · Taste · Wines and Spirits of ProvenceProvence is divided by ranges of mountains running parallel to the sea and by the valleys which cut through these mountains, taking rivers to the sea. In historic times these valleys served as corridors of communication. The valley to the east of Aix is no exception as the medieval walled town of Trets…
Keep reading here about the sub-appellations of Côtes de Provence: Sainte Victoire as our Master of Wine Elizabeth Gabay shares some details on the terrior of the vines that grow near Cezanne’s mountain.
Full day Bandol & Cassis Discovery Wine Tour from Marseille
Begin your journey in the medieval village of Le Castellet, perched elegantly atop a wooded hill overlooking lush vineyards. Next, venture into the renowned Bandol wine region.
Book this Experience for 2025Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Top 5 Spots Picnicking on the Côte d'AzurNext Post
Aix en Provence Wedding PhotographerRelated Provence Articles
A dry year for Grapes in Provence
September 27, 2016
Contributor blog post by Nuria Stylianou @Mirabeau Wine People and vines have a lot in common. A little stress can benefit the human body, pushing us out of our comfort zone, spurring us on to greater things. The same is true of vines: limit their water and nutrient supply among the rows, and they will …
Paul Cezanne Inspired Recipe for Leg of Lamb
September 18, 2015
The climate in Provence is not well-suited to cattle farming, so sheep and goats have roamed the hills and pastures in the region for centuries. As a result, Provencal markets are filled with an endless selection of goat (chèvre) and sheep (brebis) cheeses, and you can always find lamb in local butcher shops. Paul Cezanne …
Will Travel for Wine
August 5, 2016
Contributor blog post by Jill Barth: L’occasion Passport: what it means to me to move around the world to taste wine and meet winemakers. Contagious: The Travel Bug One of my early wine tasting trips was to a little town in Northwestern Illinois called Galena. Galena is one of those delightful spots, with a historical …
Quince trees in Provence
May 11, 2016
On one of our many walking routes, there are several rows of quince trees (coing in French) which we saw planted just a few years ago. They have a lovely blossom in spring and produce large fruit, but what is interesting is their love of wet clay soil. We took this last week and the …
No Comment