Barefoot Blogger · French Cooking Classes · Taste 10 Surprising Things I’ve Learned About French People December 7, 2017Cook’n with Class Uzes gives me the opportunity to explore my personal feelings about living in France in their monthly blog. You may be surprised what I’ve learned about French life. When I came to France to live four years ago, I knew very little about French people. I’d heard tales about how the French …Continue Reading
Barefoot Blogger · Markets in Provence and Cote d'Azur · Taste Winter Market in Uzes: It’s Not Quite the Same March 10, 2017If you’ve visited the Saturday Market in Uzes during tourist season and hate the crowds, you should be here in February. The market is almost the same, minus the throngs of people. This weekend’s market day was sunny and cold — a crisp 45 degrees when I set out. …Continue reading here to see the Barefoot …Continue Reading
Barefoot Blogger · Taste Homage to Truffle Hunting Pigs in France February 17, 2017Saturday night, I served a fancy pork terrine bought in the Loire Valley to friends in town for the Black Truffle Festival. That bite of pork could have been my last. I’m in love with pigs. I’ve always been attracted to pigs, namely Porky Pig, Piglet, Babe, and Miss Piggy. However, the attraction never kept …Continue Reading
Barefoot Blogger · Taste The Oddest Place You Will Find That Makes Olive Oil January 6, 2016The Barefoot Blogger is on a quest to find out about olive oil. The Languedoc region of France is the largest producer of wines in the country. Mixed in with the acres of vineyards are a multitude of olive trees. So, while France lags behind Spain and Italy in producing olive oil, a lot of …Continue Reading
