St Maries de la Mer the Abrivado of the Year in Provence

Camargue the Bouches du Rhône

The Camargue is the end of the watery road for the Rhone River. The Rhone finally dips its tentacles in the Mediterranean some 813 kilometres from its glacial source in Switzerland. From a frigid, violent start the water reaches the river delta and lazily unfolds, like a beach towel, before taking its final dip in the sea.

Like many areas of France, the Camargue has a strong, local industry built around the cultivation and production of food.  There are rice paddies that stretch for kilometres, although production is now about one-third of what it was in the 1970s. Other planted grains included corn, wheat and canola. On drier land, there are vineyards and fruit trees.  Local fishing and Fleur de Sel (specialty salt) production are also significant sources of employment in the region.

Camargue Cowboys

Aside from water, the Camargue is filled with fauna.  There are black bulls (taureaux) bred for two purposes; fighting and their meat.  The landscape is home of a distinctive, powerful white horse. These steeds are a peculiar, small breed that has adapted to the harsh local conditions, over thousands of years. Both the bulls and the horses roam semi-feral around the ranches or manades. There are also lots of birds, thousands of them, including flocks of pink flamingos.

This brackish wetland is home to semi-feral white horses, black fighting bulls and hardworking cowboys or gardiens. This combination of beast and brawn embrace equine traditions with Spanish origins.

From early spring until well into the fall, it is possible to view any number of athletic events related to chevaux (horses), taureaux (bulls) and brave cowboys and cowgirls.

Horse and Bull Events in Provence

Abrivados (arrival to town or the arena)

Bandidos (heading home)

Corridas (traditional Spanish bullfight)

Course Camarguese is a sport with humble origins as a form of a daring farmyard game. It achieved official status in 1975.  The goal of the course a la cocarde is to cut ribbons from a bull’s horns for prize money.

Ferias are festivals that include bullfights, bulls running in the streets, bodegas (bars and music). The Feria de Nîmes and Feria d’Arles are amongst the biggest in the region.

Ferrades is an event surrounding the branding of the young bulls with the mark of the ranch. Horse mounted riders corral the bulls towards the spectators. Those who are young, agile and stupid enough, attempt to catch the young bulls and wrestle them to the ground. Once settled, the calf receives the mark au fer rouge (red hot iron).

The Season Finale

It all culminates in St Maries de la Mer on November 11th each year with one enormous event that takes place on the beach (200 gardiens, 1000 horses, 11 abrivados). This video will give you a flavour for the energy surrounding the two-day festival.

Read about Ginger and Nutmeg’s abrivado “baptism” here.

From Nice: Chateau de Cremat and Chateau Ste Roseline Wine Tour

Venture into the scenic vineyards of Nice on a delightful 6.5-hour tour that showcases the art of winemaking and culinary delights. Start at the stunning Château de Cremat, nestled in the hills, where you’ll enjoy a guided tour and sample exquisite wines. Next, visit the historic Château Sainte-Roseline, where you can explore its beautiful estate and taste renowned crus.

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Carolyne Kauser-Abbott

With her camera and laptop close at hand, Carolyne has traded in her business suits for the world of freelance writing and blogging. Her first airplane ride at six months of age was her introduction to the exciting world of travel.

While in Provence, Carolyne can be found hiking with friends, riding the hills around the Alpilles or tackling Mont Ventoux. Her attachment to the region resonates in Perfectly Provence this digital magazine that she launched in 2014. This website is an opportunity to explore the best of the Mediterranean lifestyle (food & wine, places to stay, expat stories, books on the region, travel tips, real estate tips and more), through our contributors' articles.

Carolyne writes a food and travel blog Ginger and Nutmeg. Carolyne’s freelance articles can be found in Global Living Magazine, Avenue Magazine and City Palate (Published Travel Articles).