Fish & Seafood Let’s Eat the World Main Course Provencal Recipes

Squid Ink Pasta with Squid

This Squid Ink Pasta with fresh squid and tomatoes is a striking main course. The black pasta, red tomatoes and squid are a wonderful savoury combination. Enjoy any time of year.

Squid Ink Pasta with Squid

The longest part of the preparation for this pasta dish is cooking the squid. You can make the tomato sauce in advance to save time.

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Prep Time 30

Cook Time 1

Total Time 1 30

Course Main Dish

Cuisine Italian

Servings people

Ingredients

700 g (1.5 lbs) Squid Ink Pasta
700 g (1.5 lbs) Squid
1 onion
2 garlic cloves
2 tbsp parsley
3 tbsp olive oil
salt and pepper
1/2 tsp Chili Pepper
2 small bags Fresh Squid Ink
500 g (1 lb) tomatoes

Instructions

Make the tomato sauce: Peel and chop, onion and garlic, cook in olive oil on medium heat for 4 to 5 minutes, add the chop tomatoes, salt, and pepper, and cook for 30 minutes.
Clean the squid and cut into large thick slices.
Add the squid ink in the tomato sauce, add the squid and the chopped parsley.
Cook 40 minutes and low heat, without a lid. Add a little bit of water if too dry.
Test the squid with the tip of a knife, it needs to be tender, so if it is not, keep cooking it.
Season and the chili pepper to your taste.
Boil the pasta until al dente, drain and add it to the squid, mix gently, pause 2 minutes for the pasta to absorb the sauce and serve hot.

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Tags:Pasta,Squid

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Let’s Eat the World

Let’s Eat The World - Culinary Experiences for Travel Lovers

Formerly known as Cook’n With Class Uzès, Let’s Eat The World - Culinary Experiences for Travel Lovers continues the tradition of offering exceptional culinary adventures around the globe. Founded by Yetunde Oshodi-Fraudeau, a passionate food and travel expert, Let’s Eat The World builds on the success of the original Cook’n With Class brand, which started in 2007 in Paris. Our cooking classes, taught in English, have introduced countless tourists and locals to the art of French cuisine, from mastering traditional French baking to creating exquisite desserts and exploring bustling French markets.

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Squid Ink Pasta with Squid