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Seared Tuna with Sorrel Provencal Style
September 24, 2020
In the Pacific Northwest, where fresh seafood is abundant, I am generally frustrated with the fish selection in our grocery stores. However, on one shopping trip, I stumbled across a package of flash-frozen ahi tuna steaks. Remembering a Provencal preparation called ‘Thon à l’Oseille,’ or seared tuna with sorrel, I was inspired to make the …
Premium Rosé Tasting #poshpinks15
July 16, 2015
For the 3rd year running, Richard Bampfield MW and Jean Christophe Mau of Chateau Brown from Bordeaux, have held a tasting of premium rosés (£15 and over) in London. My tasting results of my top 18 will appear in the September 2015 edition of Decanter’s Expert Choice (out 5 August 2015). Find out what Elizabeth our Master of …
Fête de la Musique 2016 on the French Riviera
June 20, 2016
Tuesday (June 21st) marks one of my favourite days every year here in France – Fête de la Musique! Fête de la Musique is held on 21 June annually throughout France and is a huge success and continues to grow in popularity. Why I love Fête de la Musique …Continue reading here for why Rebecca …
New Restaurant in Aix-en-Provence: Mana a la Maison du Collectionneur
September 11, 2018
If you are among the many locals who enjoy eating at Mana Espresso and admire the enterprising young Brits who started it, then this new restaurant is for you! Their second restaurant opened recently, giving them much-needed space for their clientele. Mana a la Maison du Collectionneur is in a lovely old building in the …