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My French Country Home BoxRelated Provence Articles
La Salade: Learning about Leaves
January 19, 2016
My local farm shop is selling these tender shoots at the moment. Large baskets of the just-picked leaves are set up to pick and choose. I originally placed only 2 varieties in my basket before I was told that the combination of Roquette (Arugula), Pissenlit (dandelion) and Mezzona makes the …Continue reading here …
Marseille at the Moment: Still Lifes
January 28, 2016
The Musée Regards de Provence is always worth visiting. The current exhibition, Vies Silencieuses, focuses on still-life paintings, many from the gallery’s collection of provencal art. But it starts with some 16th-century Dutch paintings, which are amazing in their faithful detail and feature peonies, stripy tulips, dewdrops, and butterflies.…
Aix-en-Provence Walking Tour Discovery Beyond the Ordinary
September 7, 2016
Frédéric Paul is the founder of Le Visible est Invisible, a company that offers guided tours in Aix-en-Provence and the region. What he hopes to demonstrate to clients during the walking tours is that the history of Provence is in your face, but you need to be ready to see it – Discovering Invisible Aix-en-Provence. …
Provencal Seafood Dinner Menu for the Holidays
December 21, 2016
Borrowing inspiration from the proximity of the Mediterranean this festive menu (recipe links are below each course) is seafood focused. Share some rosé with your guests as you sample the Cocoa & Lavender zucchini fritters. Then blow their minds and taste buds with the recipe by Michelin star chef Gérald Passedat who turned Bouillabaisse – …