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My French Country Home BoxRelated Provence Articles
Nice: Paradise Lost
July 19, 2016
Contributor blog post by Jemma: The cover of our local newspaper tells the story of Paradise Lost: The artist Mesia puts it even more touchingly: Such a bleu-blanc-rouge waves outside Bellevue, too. The flag is an ever-present sentry at the tip of a quay jutting into the Mediterranean bay. …Continue reading here for Jemma’s post. Via:: French …
Provencal Lifestyle Discovery with Author Georgeanne Brennon
May 4, 2018
Books for Food Lovers Georgeanne Brennan’s CV of accomplishments in culinary and literary circles is awe-inspiring. This talented lady has written and co-authored over 30 books. She won the prestigious James Beard Award (Best International Cookbook) in 1998 for The Food and Flavors of Haute Provence. Her articles have appeared in a long list of …
Trouchia Zucchini Omelette a Variation on the Nicoise Classic
May 1, 2023
The problem with growing zucchini in your kitchen garden (potager) is that it often ripens all at the same time. When my garden produces more zucchini than I can possibly consume, the problem is what to do with the bounty. Thankfully I remembered trouchia, a favourite dish from Nice, France, usually prepared with Swiss chard …
Cherry Season French Clafoutis Recipe
June 13, 2017
A traditional clafoutis with a twist, assorted fresh fruit baked in to your delicious batter as opposed to the traditional cherries.…