Provencal Market Basket
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Next Post
My French Country Home BoxRelated Provence Articles
Recipe for Black Truffle Risotto Provence’s Black Diamond
January 27, 2017
Creamy and rich Risotto with crème fraiche, mushrooms and parmesan and delightfully garnished with decadent truffles. If you haven't tried truffles before then this is the dish for you.…
Discover 3 Wet Places to Cool Down in Provence this Summer
August 15, 2017
It’s nearly 9 pm and it’s still around 30 degrees on the terrace this evening. The weather over the last couple of weeks has been bizarre, ranging from the day I got in the car at Uzès to see the display reading 47degrees to a week ago when the temperature dropped to an unseasonable low …
Aix-en-Provence Vegan Meals and Language Lessons at Anticafé
June 28, 2018
I wonder if you have visited Anticafé Aix yet? Founded two years ago, its principle is that customers pay per hour. Your 5 euros per hour gets you as much coffee or tea as you like, plus there are breakfast cereals, bread to toast with jam, or later in the day other snack food. Recently, …
Winemaker: Bernard Duseigneur of Domaine Duseigneur
September 5, 2016
Today, we welcome a rendezvous with Bernard Duseigneur, winemaker at Domaine Duseigneur. The 30 hectare estate spans Châteauneuf du Pape, Côtes-du-Rhône Villages Laudun and Lirac. 17 weeks ago, I clicked on an Instagram photo of three bottles of wine from Châteauneuf du Pape. “Wonderful,” I commented. I’d love to try.” Continue reading here for Jill’s …