Premium Olive Oil from Chateau d’Estoublon in Provence
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Expat Living: How Another Year in Provence Flies By
June 4, 2018
Contributor blog post by Vaucluse Dreamer: This time last year I was writing about our first year in Provence, borrowing the title from Peter Mayle, who so sadly died earlier this year, having fuelled the dreams of so many people over the years (ourselves included) with his wonderful stories of life in the Luberon. It’s hard …
Writing the Romance in Provence
March 20, 2015
The writing bug struck early. Karen Aldous says that she began writing as a girl and started her first novel in her twenties. Inspired by Provence and jolted into action by a family illness she is now the author of two books The Vineyard and The Chateau. Karen Aldous lives on the edge of the …
Seared Scallops Coquilles Saint-Jacques and Caramelized Endives
October 10, 2018
This seafood dish so bright and flavourful that I call it sunshine on a plate (see post for step-by-step photos). Seared scallops are coquilles Saint-Jacques in French. They are not hard to cook, but there are a few culinary keys to achieving a crispy result. Try to find fresh scallops as frozen does not work …
Moroccan Carrot Salad from Marrakesh
March 27, 2020
One of the recipes that we made in the first cooking class was this carrot salad. Enjoy the flavours of Morocco!…