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Find Out Why You Should Spend a Sunday in Toulon
June 21, 2017
Sunday is an ideal time to visit Toulon as the traffic is lighter, it’s easier to park, and the market is in full swing. It’s a good market, with the top part being North African stalls, leading down to the fruit and veg section and ending in clothes near the harbour. Visit this port city …
Roasted Apricot Tart with Almond Crust Recipe from Provence
September 2, 2015
This recipe from Gilles – the Provence Gourmet – is an easy dessert made with two ingredients from Provence: apricots and almonds. As old as the hills, the fruit of the apricot tree is confirmed to have been domesticated since the Bronze Age. Although the exact origin of the tree is debated, There is evidence …
The French Farmer
November 5, 2014
The farmer who sells goat cheese at the Uzes Saturday Market is one of my favorite vendors. He’scertainly one of the most colorful. Last week he handed me an invitation to an event he stages each year at his farm. Explore this Post…
Provencal Dessert Pine Nut Tart (Tarte aux Pignons)
November 28, 2018
Tarte aux pignons or a pine nut tart is the Provencal version of pecan pie or walnut tart. The sweet base for the tart is a shortcrust pastry shell (pâte sablée) this dessert is a specialty from the village of Bormes-les-Mimosas.…