Handcrafted Tote Bags in Provencal Designs
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Chicken with Saffron and Quince a Fall Recipe
October 6, 2023
Qunice, or coing in French, is a lemon-yellow coloured fruit that looks like a lumpy pear. Although it is a genetic relative to apples and pears, the only way to eat quince is to cook it. One popular preparation is membrillo (pate de coing), a dense, sweet, sliceable paste often served with cheeses in Spain, …
Ken Loach Films in Aix en Provence
February 2, 2016
Next week sees the start of a month of Ken Loach films at the Institut de l’Image (at the Cité du Livre). The British film-maker is known for his realistic directing style and for his socialism, which are evident in his film treatment of social issues such as homelessness and unemployment.…
Fall Dinner Menus Inspired by Provencal Flavours
September 24, 2018
As summer segues into fall, I cannot help but hope summer will linger on just a bit longer. It’s not the Pacific Northwest’s impending rainy season or even the imminent cold weather that I fear, it’s just that no other season expresses Provence more succinctly. Fall in Provence Summer is when both my weekly consumption …
Searching for Cézanne at the Gardanne Sunday Market
February 15, 2022
The Gardanne Market It’s Sunday and I’m Heading to the market in Gardanne. It’s a cold, grey, wet morning — brumeux. I arrive at about 8:00, just as the market is beginning to open and park the car at the head of Boulevard Carnot, directly across the street from the massive Alteo aluminium factory. I’m …