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Lunch at Bec à Vin in Uzès and wine at Domaine de la Mordorée
March 16, 2016
Contributor blog post by Michel: We headed to Uzès without reservations for lunch, which is a major no-no in my book. We and our friends Steve and Mary, love good food and wine and our lunches together are usually a highlight of the day and source of fond memories. So we try to reserve before …Continue …
Provencal Seafood Dinner Menu for the Holidays
December 21, 2016
Borrowing inspiration from the proximity of the Mediterranean this festive menu (recipe links are below each course) is seafood focused. Share some rosé with your guests as you sample the Cocoa & Lavender zucchini fritters. Then blow their minds and taste buds with the recipe by Michelin star chef Gérald Passedat who turned Bouillabaisse – …
Route du Mimosa a Yellow Drive on the French Riviera
February 5, 2020
Riviera Road Trip Aix-en-Provence can be cold in the winter. To stay warm, we wore our puffy jackets, shopped for sweaters, and walked on the sunny side of the street. When canary-yellow bunches of mimosas appeared in the market, it was a sign that spring was close at hand. Flowering from January through March on …
Spend A Day in Uzes
April 20, 2016
It takes just under 2 hours to get to Uzes from Aix and is well worth the visit. It’s a charming little town (pop. just over 8,000) which is unspoiled by modern developments. And it has a terrific Saturday market. So what is there to do? Perhaps because it was a Saturday, or maybe because …