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The Art of Food: Cooking Classes with Suzanne Kay in Provence
October 30, 2024
For the past 11 years, I have guided tours through Provence. One of my tours, Edible Provence, offers two (2) cooking classes. Last year, I was very disappointed with one of the cooking class instructors I’d been using and needed to find someone new. While browsing the internet, I landed on the website of the …
Winter in Provence a Seasonal Menu For Dinner with Good Friends
December 18, 2024
Winter in Provence unveils a serene, understated beauty. The villages quiet down—tourists have departed, fields lie fallow, and root vegetables are tucked away in cool, shadowy cellars. The land rests after autumn’s final harvest while the frost-kissed garrigue glimmers in the winter light. Tendrils of smoke curl from chimneys as locals transition into the colder …
French Christmas Soup Made with Chestnuts
December 6, 2021
The holidays call for rich dishes full of flavour and lots of love. This quick and easy Christmas soup is packed full of sweet earthy flavours that you can pair with duck confit or shredded pork rillette (or even no meat at all, for the vegetarians!). Chestnuts are highlighted in this delicious soup, a nut …
5 Eco Tips I Learned in France
January 29, 2016
One of the main reasons I moved to France was to experience the French way of life. What I’ve learned so far has given me eco-friendly, economical and sure-fire ways to solve some vexing problems … like how to: 1. Treat cold sores …Continue reading here to learn about what our Barefoot Blogger has discovered …