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A Beef Casserole from Nice les Alouettes sans Tête
January 30, 2023
There is little debate that most things sound better in French than in English, and this dish, les Alouettes sans tête (English: “larks without heads”), is one clear example. In this old Niçoise recipe, thin slices of beef are stuffed with a mixture and slow-cooked in a tomato-based sauce. Like most stews, this casserole is …
How Journaling leads to Passion for Provence: 22 Keys to La Belle Vie
March 14, 2018
A book review on Passion for Provence: 22 Keys to La Belle Vie a book written by Gayle Smith Padgett that was published in November 2017. We were intrigued by the tale of a couple of American transplants who spent their honeymoon in Provence and have now decided to make it permanent. Here, is what …
Le Géant des Mers coming to Marseille
May 12, 2016
Perhaps you saw the launch of the new Harmony of the Seas cruise ship yesterday on the TV news when it set off for its trials from the dockyard at Saint-Nazaire. It’s wider than the existing world’s largest ship (the Allure of the Seas) by a metre, and has 16 decks.…
Alyscamps the Roman Burial in Arles is a Must-See
February 24, 2022
Immortalized in Dante’s Inferno, Alyscamps, one of the most famous historical burial grounds outside of Rome, is a short walk from the centre of Arles in the southwestern corner of Provence. The day my tour group visited, there was no one else there except a few stray cats, and the autumnal hues hadn’t yet colourized …