Download Our Winter Menu Collection

Featuring 25 recipes from the South of France for winter weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

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Visitor Guide: Gardens of Provence

May 3, 2024
France has many magnificent, historically significant gardens built for the French royal family. The Palace of Versailles and its immaculate grounds are on your list of must-sees near Paris. Then there are the Jardins du Château de Fontainebleau, south of the capital, and the stunning Château de Chenonceau gardens in the Loire Valley. Of course,
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Carolyne Kauser-Abbott · Dessert · Pies & Tarts · Provencal Recipes · Taste

Sweet Tartes Recipes for 5 Tarts from Provence

April 26, 2024
It is hard to beat French patisseries (pastry shops) for viennoiseries (croissants, pain au chocolate, and brioche) and their selection of tartes. Throughout France, pastry chefs make a culinary art with exquisite fruit tarts and classics like mille-feuille made with puff pastry and crème pâtissière. Below, we highlight five tarts from Provence and a selection
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Carolyne Kauser-Abbott · Taste · Wines and Spirits of Provence

Provence Wine Regions and Wineries Essentials Reference List

April 12, 2024
Provence’s Mediterranean climate includes warm, dry summers, mild winters, and soil well-suited for vineyards. It’s no wonder that the wine regions of Provence are well known for producing some of the best wines in France – and around the world. The following article overviews the Provence wine regions, wineries and some recipes. History of Wine
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Carolyne Kauser-Abbott · Provencal Recipes · Taste

Looking for Fresh Spring Menu Ideas? Download Our Provence Collection Now!

April 11, 2024
Spring in Provence is a delightful experience with the promise of warmer days ahead and market stalls brimming with just-picked ingredients. As the daylight hours get longer and the temperatures rise, shifting from hearty winter meals to lighter seasonal options suits the local produce. We have been fortunate to collaborate with our contributors and culinary
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