Search Results for: winter in provence

Keith Van Sickle · Restaurant Recommendations · Taste

Bar-Tabac des Alpilles for Great Dining in St Remy

May 23, 2023

This restaurant, a bar-tabac (café, bar, restaurant and more), is the beating heart of St-Rémy-de-Provence. St-Rémy-de-Provence is famous for its Roman ruins, a Wednesday morning market, and former residents like Vincent van Gogh and Nostradamus. A stop in St-Rémy should be on every tourist’s itinerary in Provence. My wife and I fell in love with

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Carolyne Kauser-Abbott · Fish & Seafood · Main Course · Provencal Recipes · Taste

Octopus in Tomato Sauce La Poulpe à la Niçoise

May 12, 2023

Among Nice’s many attractions are its Mediterranean location and the fresh seafood. Octopus (la pouple) is one ingredient that often features in Niçoise dishes. La pouple à la Niçoise was a favourite of the local fisherman mentioned by Tobias Smollett in 1762. However, the recipe has likely evolved since that time to more refined versions.

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Carolyne Kauser-Abbott · French Cooking Classes · Taste

Baking Tips for French Boulangerie Favourites like Croissants

May 4, 2023

Parisians are particular about baked goods – baguettes, tarts, cakes and all viennoiseries, including croissants and pains au chocolat, must be perfect. Even when they are on holiday relaxing in Provence, there is often discussion about where to find the best example in each category. Frankly, it does come down to personal taste, whether you

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David Scott Allen · Taste · Wines and Spirits of Provence

Try this Provencal White Wine with Salmon

April 20, 2023

As we turn our thoughts to spring, some foods and wines come to mind immediately. On the food side of things, my mind turns to spring vegetables: asparagus, peas, and fava beans. For wine, I find it time to leave the wintry red wines for a while and focus on the crisp, bright, floral whites.

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François de Mélogue · Provencal Recipes · Salad · Taste

Mediterranean Chickpea Salad for Summer or Anytime

April 14, 2023

This Mediterranean Chickpea Salad is incredibly easy to make at home. I was craving vegetables when I photographed this version, so I made it with a higher ratio of vegetables to chickpeas. Despite the recipe given below, it is best to follow your own passions and add whatever you like. Use my recipe solely as

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David Scott Allen · Fish & Seafood · Main Course · Provencal Recipes · Taste

Seared Salmon with Morels a Spring Recipe

April 12, 2023

Certain foods are harbingers of the season. Asparagus, fresh peas, and morel mushrooms are culinary ingredients often associated with springtime. Sure, you can find all three during other periods of the year. But honestly, is there anything better than fresh asparagus in the spring? This recipe for seared and roasted salmon combines these lovely flavours.

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Carolyne Kauser-Abbott · Provencal Recipes · Salad · Taste

Quinoa Salad with Feta and Squash from Café Brun in Antibes

April 3, 2023

The owner of the much-loved French bistro-bar Café Brun in Antibes shares this delicious salad recipe with beets, feta, squash and quinoa. Nestled in the heart of Antibes Old Town between the Provencal market and Port Vauban. Café Brun was created in a former boulangerie in 2016. Café Brun celebrates the “bon vivant” with generous

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