Download Our Summer Menu Collection

Since summer entertaining should be a breeze, this collection, designed with simplicity in mind, features 20 easy-to-follow recipes and a few menu suggestions. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Search Results for: summer festivals

Carolyne Kauser-Abbott · Inspire · What's On Provence & Cote d'Azur · Winter in Provence

2025 Winter in Provence Events and Festivals Calendar

December 3, 2024
Winter Festivals and Events in Provence So many images of the Provence and the Côte d’Azur are summer scenes with ribbons of blooming lavender fields, glasses of rosé with beads of condensation, and beautiful people in straw hats enjoying their holidays. Perhaps wintertime in Provence garners less attention, but it’s a great time to enjoy
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Carolyne Kauser-Abbott · Inspire · What's On Provence & Cote d'Azur

Provence Fall Festivals to Discover 2024 Events

September 2, 2024
Fall Events and Festivals in Provence As the temperatures drop in Provence during the autumn, restaurant menus move towards heartier dishes. Enjoy slow-roasted meat (lamb, wild boar, bull (taureaux), rabbit, fowl) with herbes de Provence and seasonal root vegetables. These recipes pair well with well-balanced red wine blends from the Rhône Valley. Fall Recipes Inspired
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Carolyne Kauser-Abbott · Provencal Recipes · Taste

Collection of Provence Summer Recipes and Menus for Easy Entertaining

June 20, 2024
Since summer entertaining should be a breeze, this recipe collection, designed with simplicity, features 20 easy-to-follow recipes and a few menu suggestions. If you’re not in the mood for cooking, consider the refreshing salade Niçoise, the chilled gazpacho, the sweet fig and tomato salad, or the indulgent frozen nougat with nuts. One popular and effortless
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Carolyne Kauser-Abbott · Inspire · What's On Provence & Cote d'Azur

Provence Fall Festivals to Discover 2023 Events

September 1, 2023
Festivals and Fall Events in Provence As the temperatures drop in Provence during the autumn, restaurant menus move towards heartier dishes. Enjoy meat (lamb, wild boar, taureaux, rabbit, fowl) slow-roasted with herbes de Provence and seasonal root vegetables. These recipes pair well with well-balanced red wine blends from the Rhône Valley. Here are some ideas
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