Search Results for: spring

Maison Mirabeau Wines · Provencal Recipes · Salad · Taste

Make this Simple Spring Salad

May 2, 2022

This spring salad recipe is a creation by Lindsay's Feast. The website's founder, Lindsay shared that this salad is an annual staple for her and can be easily adapted to what’s available. The mozzarella can be substituted for feta or parmesan for example, or the fennel can be replaced with thinly sliced courgettes.

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Carolyne Kauser-Abbott · Provencal Recipes · Seasonal Menus · Taste

Make this Spring Dinner Menu Inspired by Provence

March 18, 2022

Those places in the world where spring arrives early (and stays) should be on your travel “bucket list.” When the mimosa begins blooming in late January, winter is almost over on the Côte d’Azur. However, like a cat playing with a ball of wool, spring takes patience in the rest of Provence. On the other

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Carolyne Kauser-Abbott · Inspire · What's On Provence & Cote d'Azur

Spring Events in Provence Discover What’s On 2022

March 17, 2022

Spring Events in Provence Springtime in Provence is lovely. As is the case with most of the year, the sun shines brightly, but expect the odd rainstorm. Moisture in this period is critical for the grapes, olives, and almonds to start their growing cycles. Expect to see the apple, pear, apricot, cherry, and plum trees

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Guest Post · Markets in Provence and Cote d'Azur · Taste

Springtime at the Aix-en-Provence Markets

May 19, 2021

Provence takes a long time to wake up in the morning. Especially on market days in Aix-en-Provence. It may be cold, grey, and dark when the market vendors arrive, but eventually, the market starts to buzz when the sun rises. Vendors begin arriving at 5:30 am for set up. I imagine it’s a slow process,

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Maison Mirabeau Wines · Taste · Wines and Spirits of Provence

Springtime Debudding the Vines at Domaine Mirabeau

May 10, 2021

May is a critical month in the lifecycle of the vines on Domaine Mirabeau. In April, the buds break and begin to swell to show the first leaves and future branches. Then follows the critical process of ‘ebourgeonnage’ or debudding; the viticulturalist and their team select the branches that will help produce the best quality

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Carolyne Kauser-Abbott · Provencal Recipes · Seasonal Menus · Taste

A Spring Dinner Menu from Paris Part-Time

March 19, 2021

Chef, author, and part-time resident of Paris, Lisa Baker Morgan agreed to curate our Spring Menu. She brings together three (3) recipes that celebrate the best of spring flavours, including asparagus, morels and strawberries. Start your evening with a cocktail, perhaps a glass of French champagne or one of these cocktails. Dinner begins with a

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Carolyne Kauser-Abbott · Inspire · What's On Provence & Cote d'Azur

Spring Events in Provence Discover What’s On 2021

March 1, 2021

Spring Events in Provence Spring in Provence is lovely. As is the case with most of the year, the sun shines brightly, but expect the odd rainstorm. Moisture in this period is critical for the grapes, olives, and almonds to start their growing cycles. In March and April, expect to see the apple, pear, apricot,

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