Search Results for: spring

Beef · Main Course · Provencal Recipes · Tasha Powell · Taste

L’Appart by David Lebovitz a Book and Swedish Meatballs Recipe

April 5, 2022

While in Provence last fall, I began reading L’appart: The Delights and Disasters of Making My Paris Home. Why read about Paris ex-pat experiences while living in the South of France? I wanted to read this book for several reasons, starting with the fact that I love David Lebovitz’s culinary style, and I dream of

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Explore · Gayle Padgett · Villages Towns and Cities

Sites and Birds: Interesting Walks in Saint-Rémy-de-Provence

March 15, 2022

Mother Nature jumped the gun this year, often bringing brilliant azure skies and near-balmy weather well before spring officially arrived. The tantalizing temps make bundling up unnecessary when my husband and I head outside to elevate our heart rate with a nature walk. And with the expansive Parc Naturel Regional des Alpilles—comprising tons of trails—at

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Explore · Guest Post · Villages Towns and Cities

Bonnieux a Great Place for a Day in the Luberon

March 10, 2022

Discovering Bonnieux Our family first visited Bonnieux during a week in Provence in early June 2003. We stayed in a nearby village and spent a few hours in Bonnieux one afternoon. The Luberon truly captivated all three of us. The following year we returned for a longer stay—six-and-a-half months—renting a farmhouse in the countryside between

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Books on Provence · Carolyne Kauser-Abbott · Inspire

William Adams Shares Discovering Provence Part-Time

March 9, 2022

France Part-Time A summertime sabbatical from Colby College in 2013 led William D. Adams and his wife Lauren Sterling to Provence. After exploring the Aix region during that break, they decided to spend more time in Provence. The couple now split their time between Portland, Maine and their home in Puyloubier north of Aix-en-Provence. Pandemic

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Carolyne Kauser-Abbott · Lamb · Main Course · Provencal Recipes · Taste

Provencal Traditions and 8 Lamb Recipes to Try

March 7, 2022

Raising sheep and goats has been part of the fabric of life in Provence for centuries. Before grocery stores, small animal husbandry was necessary for nutrition and is the basis for traditional recipes. We highlight eight (8) of these dishes further down in this article. Grazing Land In a landscape that changes rapidly from seaside

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Inspire · Provencal History & Traditions · Sue Aran

Gypsy Pilgrimage to Saintes-Maries-de-la-Mer in the Camargue

March 4, 2022

I find myself increasingly comfortable listening to conversations I don’t understand. Throaty vowels, rusty consonants, over half a dozen languages being spoken at once; French, Spanish, Catalan, American, Austrian, Italian, Romani during the Gypsy Festival, Pélerinage Gitan, in Saintes-Maries-de-la-Mer. Listening with our minds instead of our hearts, language often limits the art of being human.

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Explore · Keith Van Sickle · Villages Towns and Cities

Arles or Nîmes Where Best to Visit Roman Provence?

February 18, 2022

Roman Provence Way back around 50 B.C., Julius Caesar conquered Gaul (now France), and the area remained part of the Roman Empire for centuries. As a result, Roman ruins are all over France, but the best ones are in and around Provence. In fact, ‘Provence’ comes from the Latin ‘Provincia Romana,’ the name of the

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