Lemon Tart Recipe
DessertPies & TartsProvencal RecipesTasha PowellTaste

Why Lemon Tart is a Perfect Finish to any Meal

The funny thing about lemon flavoured desserts is that often non-sweet lovers like the tart-sweet combination. If you are making this Lemon Tart – Tarte aux Citron from scratch (which I recommend) it includes several steps.

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Sautéed Prawns Spring Menu
Fish & SeafoodMain CourseTasha PowellTaste

Sautéed Prawns a Spicy Main Dish

This dish of Sautéed Prawns is really quick to prepare, and delicious. Have your mise-en-place ready and in under five minutes, the shrimp are ready to eat.

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Marseille Provence Gastronomy MPG2019 6105_HERBES-DE-PROVENCE
Carolyne Kauser-AbbottTaste

For Foodies Marseille Provence Gastronomy MPG2019

“A Year to Savour” is the tag line for a year of culinary highlights cooking under the banner of Marseille Provence Gastronomy 2019 (#MGP2019). The Bouches du Rhône tourism group (Provence Tourism) together with a team of devoted food ambassadors in the region have crafted a program of events to …

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Cauliflower Soup
Provencal RecipesSoupTasha PowellTaste

Cauliflower Soup with Coconut Milk and Fresh Ginger

This Cauliflower Soup recipe enhances the flavour of what can be a bland vegetable with coconut milk and fresh ginger for a slightly Asian touch. It’s the perfect soup to make ahead for a dinner party or to have for lunch on a cold spring day.

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Warm Goat Cheese Salad
Provencal RecipesSaladTasha PowellTaste

Warm Goat Cheese Salad with a Lemony Vinaigrette

Warm goat cheese salad or salade de chevre chaude appears on many restaurant menus, and it’s easy to recreate just follow the recipe below.

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March Events Provence 2019
Ashley TinkerInspireWhat's On Provence & Cote d'Azur

What’s On March Events in Provence 2019

Spring is Upon us! Or, at least, it is here. The almonds are blooming and it’s about 20 degrees in the sun. I remember growing up in Montréal when you could smell the spring mud and ice thawing, there would always be one last snow generally right before my birthday …

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Verrine of Cambozola Mousse, Spiced Rosé Gelée, and Crystalized Rosemary
AppetizerDavid Scott AllenProvencal RecipesTaste

Cambozola Mousse Verrines Appetizer: A Touch of Glass

Verrines of Cambozola Mousse, Spiced Rosé Gelée & Crystallized Rosemary or Cambozola Mousse served in glassware. I’ll leave it to you to decide.  This appetizer is simple to prepare and can be made in advance (note: make the rosé gelée ahead).

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Ardeche Ideas Day Trips Uzès
Barefoot BloggerExploreRoad Trips South of France

Ideas for Day Trips from Uzès

For visitors to Uzès there’s always something to keep you busy. If you’re not shopping on market day or wandering through the ancient town and discovering its charming streets and alleyways, you’re walking beside the stream in the Valle du l’Eure. Perhaps you would like to venture out a bit …

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French Formula 1 Grand Prix
Guest PostInspireWhat's On Provence & Cote d'Azur

French Formula 1 Grand Prix – Dates for 2019

The French Formula 1 Grand Prix will be taking place at the Paul Ricard circuit again this summer, 20-23rd June 2019, the second event of a five-year contract bringing the sport back to Provence. Of course, it is a memorable occasion with the world’s top F1 teams, the Patrouille de …

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Quality Merino Wool Provence
Carolyne Kauser-AbbottInspireShopping & Gifts

Quality Merino Wool from Provence Tricote Moi un Mouton

Merino Wool in Provence Tricote Moi Un Mouton is a producer of premium merino wool in the Luberon. Located near Apt in the Luberon Valley, Emilien et Emilie Bonnet raise a herd of some 500 sheep. Their farming operation includes a breed called the mérinos d’Arles chosen for their high-quality …

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