Search Results for: ratatouille

Let’s Eat the World · Provencal Recipes · Side Dish · Taste

Vegetable Tian: a Provençal Side Dish Recipe

March 10, 2025

This vegetable tian recipe from Provence is one that you want to make repeatedly. Made by roasting seasonal vegetables, a tian is a provencal favourite. The word tian refers to the cooking dish, typically an earthenware baking dish, and the cooking method. Our recipe below includes some of the same ingredients as ratatouille – tomatoes,

Continue Reading

Carolyne Kauser-Abbott · Inspire · Provencal History & Traditions

Christmas Traditions in Provence a Festive Guide to the Holidays

December 2, 2024

In Provence, Christmas is a festive season lasting over two months with many holiday traditions. While there are commercial aspects to the holidays in Provence and the rest of France, many old customs continue today. At this time of year, there is vin chaud, little saints (santons), thirteen desserts, holiday markets and tiny pots of

Continue Reading

David Scott Allen · Main Course · Poultry · Provencal Recipes · Taste · Wines and Spirits of Provence

Delicious Paella Recipe Served With a Rosé from Bandol in Provence

August 30, 2024

Playing around with this recipe for paella (Arroz con Pollo) took me years to perfect. Paella is a Spanish dish from the Valencian Community but is often found in Provencal markets. The exact ingredients are up to the chef, but this version was inspired by Jacques Pépin’s Arroz con Pollo, and his recipe called for

Continue Reading

Books on Provence · Carolyne Kauser-Abbott · Inspire

Rosa Jackson’s Cookbook Niçoise Shares Nice’s Culinary Heritage

July 15, 2024

Stunning is the only way to describe Rosa Jackson’s cookbook Niçoise: Market-Inspired Cooking from France’s Sunniest City. Filled with over 100 recipes, this beautiful book salutes the simplicity of Nice’s traditional cuisine. Niçoise is more than a cookbook, cracking open the window into life in Nice through the seasons. The reader understands how regional ingredients

Continue Reading

Carolyne Kauser-Abbott · Explore · Guided Holiday Tours

Join Pitcher and Powell for a Culinary Tour in Provence in September

May 10, 2024

Pitcher and Powell is a small travel company that combines the creative talents and cooking passions of two talented ladies. Join them for a week-long culinary tour in Provence from September 28 – October 5, 2024. Please continue reading below for details on this trip and why you should book a spot soon. Barbara Pitcher

Continue Reading

Guide to Christmas Holiday Traditions in Provence

March 4, 2024

Key Festive Dates While some holiday markets begin in late November, and public decorations are often installed before the beginning of December, the official Christmas period starts on December 4, Saint Barbara’s Day. The big supper (le grand souper) occurs on the evening of December 24. Epiphany (Epiphanie) always falls on January 6, the date

Continue Reading

Books on Provence · Carolyne Kauser-Abbott · Inspire

Book Review: Taste the World in Marseille: Marseille Cuisine by the Marseillais

November 13, 2023

When you think of global food capitals and delicious street food, does Marseille spring to mind? If not, Taste the World in Marseille: Marseille Cuisine by the Marseillais will convince you to book a trip and stay long enough to explore the city’s neighbourhoods and discover the innovative chefs and cheffes using ingredients from around

Continue Reading