Download Our Spring Menu Collection

This seasonal collection features 19 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. Download this PDF, which includes for recipes for entertaining at this time of the year.

 Search Results for: provence gourmet

Carolyne Kauser-Abbott · Inspire · What's On Provence & Cote d'Azur

Provence Fall Festivals to Discover 2024 Events

September 2, 2024
Fall Events and Festivals in Provence As the temperatures drop in Provence during the autumn, restaurant menus move towards heartier dishes. Enjoy slow-roasted meat (lamb, wild boar, bull (taureaux), rabbit, fowl) with herbes de Provence and seasonal root vegetables. These recipes pair well with well-balanced red wine blends from the Rhône Valley. Fall Recipes Inspired
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Carolyne Kauser-Abbott · Local Food Producers · Taste

Where to Eat Bouillabaisse in Marseille, a Classic Seafood Dish from Provence

May 22, 2024
Marseille, France’s second-largest city, might not have an Eiffel Tower, but it has beaches, sunny skies, and fresh Mediterranean rockfish for its signature dish, bouillabaisse. But where should you go to eat bouillabaisse in Marseille? However, bouillabaisse is a culinary dish with a humble past that now has a quality standard. Is it a fish
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Carolyne Kauser-Abbott · Explore · Guided Holiday Tours

Discover Gastronomic Delights and Cultural Treasures of Provence with Goût et Voyage

May 6, 2024
If you love holidays that involve learning about a region’s history and culture while sampling gourmet food and wine, you must book a Goût et Voyage tour in Provence! Martine Bertin-Peterson is the founder of the travel company Goût et Voyage. She is an avid traveller specializing in small group tours featuring culture and gourmet
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