Make Vence Your Holiday Base on The French Riviera
A Guest Post Renata Haidle is a Billings, Montana-based travel, architecture, and fine art photographer. She travels to Europe regularly, mainly to France and England, where she photographs beautiful architecture and snippets of everyday life. Her travel photos have been featured online and in print by various travel outlets and …
A Guest Post Renata Haidle is a Billings, Montana-based travel, architecture, and fine art photographer. She travels to Europe regularly, mainly to France and England, where she photographs beautiful architecture and snippets of everyday life. Her travel photos have been featured online and in print by various travel outlets and …
Day in the Olive Groves: Virgin Olive-Harvester No More!
This article was written by Gayle Padgett Smith the author of Passion for Provence: 22 Keys to La Belle Vie. She shares that she is no longer a virgin to the olivade (olive harvest) St. Remy de Provence. Here, is our book review on Passion for Provence a Memoir by Gayle …
This article was written by Gayle Padgett Smith the author of Passion for Provence: 22 Keys to La Belle Vie. She shares that she is no longer a virgin to the olivade (olive harvest) St. Remy de Provence. Here, is our book review on Passion for Provence a Memoir by Gayle …
Goût et Voyage Culinary Travel by French Quarter Magazine
This article was previously published on the French Quarter Magazine website. “Interview with Goût et Voyage, Spotlight on Travel and Cooking” Tell us a bit about Goût et Voyage. Goût et Voyage creates lasting memories through French (and Italian) gourmet travel adventures. Martine Bertin-Peterson serves as the escort for all …
This article was previously published on the French Quarter Magazine website. “Interview with Goût et Voyage, Spotlight on Travel and Cooking” Tell us a bit about Goût et Voyage. Goût et Voyage creates lasting memories through French (and Italian) gourmet travel adventures. Martine Bertin-Peterson serves as the escort for all …
Sète Food Lovers Guide to Eating Your Way Through Town
There are few things I enjoy more than eating seafood. A gourmet tour designed by Absolutely Southern France in the seaside city of Sète introduced me to a whole lot more favorites for food lovers. I was brought up going to a fish camp on the Catawba River, just outside Charlotte, …
There are few things I enjoy more than eating seafood. A gourmet tour designed by Absolutely Southern France in the seaside city of Sète introduced me to a whole lot more favorites for food lovers. I was brought up going to a fish camp on the Catawba River, just outside Charlotte, …
Our Favorite Restaurants Picks in the Alpilles
One of the pleasures of any trip to Provence is the food, and the region is full of wonderful restaurants. My wife and I live part of the year in St-Rémy-de-Provence and here are some of our favorite restaurant picks in the Alpilles (or close by). St-Remy Restaurants Brasserie les Variétés …
One of the pleasures of any trip to Provence is the food, and the region is full of wonderful restaurants. My wife and I live part of the year in St-Rémy-de-Provence and here are some of our favorite restaurant picks in the Alpilles (or close by). St-Remy Restaurants Brasserie les Variétés …
Explore Provencal Cuisine Top Books for Food Lovers
Joy of Cooking in Provence True confession: I am a committed foodie (although the grammar checker doesn’t seem to like the word). Maybe that admission will get me off the hook for being unable to delete thousands of photos of markets objectively. Over the years, we have taken many (did …
Joy of Cooking in Provence True confession: I am a committed foodie (although the grammar checker doesn’t seem to like the word). Maybe that admission will get me off the hook for being unable to delete thousands of photos of markets objectively. Over the years, we have taken many (did …
Where to Eat in Eygalieres a List of Local Restaurants
Unlike the abundant shopping in the heart of Saint Remy de Provence, the village of Eygalieres has only a handful of boutiques. However, what this town lacks in retail opportunities it makes up for in the options for places to eat and drink. The following list of cafés and restaurants …
Unlike the abundant shopping in the heart of Saint Remy de Provence, the village of Eygalieres has only a handful of boutiques. However, what this town lacks in retail opportunities it makes up for in the options for places to eat and drink. The following list of cafés and restaurants …
What are the Best Cote d’Azur Day Trips?
Contributor blog post by Laura: Are you spending some time on the French Riviera and would you like to do some sightseeing? Here are our Top Ten suggestions for a day trip along the Côte d’Azur: Nice’s old town Nice is a beautiful city and you could easily spend a few …
Contributor blog post by Laura: Are you spending some time on the French Riviera and would you like to do some sightseeing? Here are our Top Ten suggestions for a day trip along the Côte d’Azur: Nice’s old town Nice is a beautiful city and you could easily spend a few …
Exploring the Tastes and Sites of Saint Paul de Vence
Saint Paul de Vence is a beautiful medieval town in the South of France, close to Nice. It has nice narrow streets, terraces, restaurants and breathtaking views of the surrounding area. We loved walking around in this picturesque place! The main square of the town is just outside of the …
Saint Paul de Vence is a beautiful medieval town in the South of France, close to Nice. It has nice narrow streets, terraces, restaurants and breathtaking views of the surrounding area. We loved walking around in this picturesque place! The main square of the town is just outside of the …
Flambéed Chicken a Main Course with a Spark
At Mas d’Augstine, we spend our “off-season” on maintenance, accounting and a bit of experimentation in the kitchen. To kick off the 2018 Chambre d’Hôtes season, we accommodated a party of eleven (yes 11!) and tested our recipe at the first table d’hotes of the year. Following a pasta course (Mushroom Spinach Ricotta Cannelloni), we served Flambéed Chicken to rave reviews.
At Mas d’Augstine, we spend our “off-season” on maintenance, accounting and a bit of experimentation in the kitchen. To kick off the 2018 Chambre d’Hôtes season, we accommodated a party of eleven (yes 11!) and tested our recipe at the first table d’hotes of the year. Following a pasta course (Mushroom Spinach Ricotta Cannelloni), we served Flambéed Chicken to rave reviews.