French Desserts Start Cooking
Provencal RecipesRenata HaidleTaste

How to Soothe Your Longing for France: Start Cooking

As an avid traveller and French Riviera lover, 2020 has hit me very hard, and I’m sure most of you reading this article can relate. 2021 is not looking that great either, at least at the time of writing. Some readers of my blog have asked what I’ve been doing …

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Mother’s Day Collection Box 2021
Carolyne Kauser-AbbottInspireShopping & Gifts

Mother’s Day Collection Box a Gift from France

Mother’s Day Gift Of course, we should celebrate our mother every day of the year, but more than any other day, let’s make sure she feels special on Mother’s Day. The creative team at My French Country Home has the answer with a gift box curated for mothers. Order the …

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Crispy Duck Confit a French Classic
François de MélogueMain CoursePoultryProvencal RecipesTaste

Crispy Duck Confit a French Classic

If you could pick your last meal – what would it be? For my last meal on Earth, I would select a dish that is both humble and classic. I would choose a duck confit. There is something utterly delicious about obscenely crisp duck skin mixed with succulent duck meat. It …

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Almond tarts with red berries (Tartes Amandine aux fruits rouges)
DessertGuest PostPies & TartsProvencal RecipesTaste

Almond Tarts with Red Berries (Tartes Amandine aux fruits rouges)

If you enjoy the almond flavour of the Galettes des Rois (a traditional holiday recipe in France) but find it a bit too rich, here is an alternative with a twist. Almond cream can also be used in tarts to make our Tartes Bourdaloue or in tartlets for our Amandines. …

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Beautiful My French Collection Box
Carolyne Kauser-AbbottInspireShopping & Gifts

Feeling Lucky? My Beautiful French Collection Box Giveaway

Annette Charlton, the founder of My French Collection Box, is giving away one ‘So French So Chic‘ box to a lucky winner. This beautifully wrapped box will transport you to France with French blue items including a Savon de Marseille soap, elegant French linen scarf and gorgeous notebook celebrating the …

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Easy Salmon with Sun-dried Tomato and Olive Tapenade
David Scott AllenFish & SeafoodMain CourseProvencal RecipesTaste

Easy Salmon with Sun-Dried Tomato and Olive Tapenade

Seafood is popular in France, with over half of all French residents purchasing fresh or frozen fish from their local grocery store. Salmon is a bright and flavourful fish that goes well with various flavours. This robust dish features tangy sun-dried tomatoes and a delicious olive tapenade to make a …

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Visit Mougins Art Gastronomy
ExploreMaison Mirabeau WinesVillages Towns and Cities

Visit Mougins for Art and Gastronomy

A few kilometres inland from Cannes, in the South of France, lies the picturesque medieval town of Mougins. With its charming narrow streets and creative vibe, Mougins is a drawcard for artists, designers and actors. The town is famous for its inviting museums, galleries and lively art scene. Mougins Means …

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Win a Rose et Marius Valentines Gift Box
Carolyne Kauser-AbbottInspireShopping & Gifts

Enter to Win a Rose et Marius Gift for Valentine’s

Just in time for Valentine’s 2021, we have a gift box from our partner Rose et Marius in Aix-en-Provence for one lucky winner. The brand specializes in exclusive perfumes inspired by nature and childhood memories. We will pick a winner via a random draw on February 13, 2021. Rose et Marius gift …

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Châteauneuf-du-Pape Wine Domaine de la Charbonnière
Our House in ProvenceTasteWines and Spirits of Provence

Châteauneuf-du-Pape Wine at Domaine de la Charbonnière

A Visit to Châteauneuf-du-Pape One of many things that attracted us to Sablet was its location in the Côtes du Rhône and proximity to world-renown wine villages such as Gigondas, Vacqueyras and Châteauneuf-du-Pape. We like all the wines from this area, but our favourites are Châteauneuf-du-Papes, and we go there …

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Fish Fennel Chowder Soup
David Scott AllenProvencal RecipesSoupTaste

Fish and Fennel Chowder Soup

In Provence, with ready access to fresh seafood use cod (cabillaud) or sea-bream (daurade). We decided to serve this fish and fennel chowder around our outdoor fireplace enjoying an al fresco dinner with friends.

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