Download Our Fall Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

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Books on Provence · Guest Post · Inspire

Dive into the Charm of Provence: Essential Reading List for Provence Enthusiasts

August 14, 2023
There’s something irresistibly enchanting about Provence. This idyllic region in Southern France, with its captivating scenery, sun-dappled vineyards, alluring lavender fields, and delightful cuisine, has stolen countless hearts. For those yearning to explore the charm of Provence, we’ve curated an essential reading list to transport you to this heavenly region from wherever you might be. 
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Guest Post · Local Food Producers · Taste

Cheese and Charcuterie Pairings: Showcasing the Best of Provençal Artisanal Products

July 31, 2023
Do as the French do and bring a flair of Provencal culture to your tabletop with this exquisite selection of artisanal French cheese and charcuterie pairings ready to serve. Mix honey, berries, walnuts, olives, fresh baguettes and excellent wine. As you curate the perfect French charcuterie board, remember that balance makes the perfect plate. Include
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Marseille City Guide for Visitors

July 21, 2023
Because Marseille is unlike any other city in France or the world, and with a history spanning over 2600 years, there is no shortage of things to discover. On the shores of the Mediterranean, you get the best of the city and beach in one place. In Marseille, you feel simultaneously on both sides of
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Artists Inspired by Provence · Guest Post · Inspire

Art in Forcalquier Celebrating 10 years of Les Ateliers Ouverts

June 26, 2023
The artists and artisans of Forcalquier celebrate their 10th anniversary! From July 28 through 31, dozens of creators and galleries of the association Les Ateliers will open their doors throughout the town, providing an opportunity to discover work that is as diverse as it is captivating. In addition, the Ateliers Ouverts festival includes musical events,
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Carolyne Kauser-Abbott · French Cooking Classes · Local Food Producers · Markets in Provence and Cote d'Azur · Provencal Recipes · Taste

What to Eat in Provence? Paradise for Food Lovers

May 29, 2023
Provence is a buffet for food lovers. There are markets every day of the week. Chefs find inspiration in seasonal fruit and vegetables, Mediterranean seafood, and free-range lamb. A suitable climate and good soil mean an array of locally produced almonds, cheese, wine, olives and olive oil. In the spring and fall, there’s a good
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