Download Our Fall Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

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Inspire · Shopping & Gifts

Quality French Table Linens Made in Provence

August 12, 2022
It isn’t easy (for me) to walk by a market vendor in Provence that carries table linens without at least a quick stop. The array of bright colours and attractive patterns are like a magnet drawing me in close – even though I should know better! Unfortunately, these products (table cloths, napkins, runners, etc.) are
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Carolyne Kauser-Abbott · Inspire · Provencal History & Traditions

The Pallières Windmill in Pennes-Mirabeau Back to Milling Flour

April 18, 2022
Named after a rocky outcrop in Pennes-Mirabeau, the 18th-century Pallières windmill stopped working sometime between 1862-66. Finally, after a lengthy restoration project commencing in 2019, the mill is functioning and open for visitors. Once again, sitting on its rocky ledge, the Pallières windmill has operational blades and a dedicated miller – Guy Lagier – producing
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Carolyne Kauser-Abbott · Explore · Villages Towns and Cities

Discover These Authentic Alpilles Villages

January 11, 2022
Within the Parc Naturel Régional des Alpilles are several villages, each with a distinctive character. Authentic Alpilles Villages Below, we highlight a few towns that are not typically on visitors’ itineraries. These villages have as much history and charm as their popular neighbours. But perhaps with some additional authenticity as the attraction is simply a
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Beef · Let’s Eat the World · Main Course · Provencal Recipes · Taste

For a Hearty Winter Stew try Grillade Saint Gilloise

January 4, 2022
A slow-cooked meat stew, Grillade Saint-Gilloise, might be the perfect winter recipe. A hearty meat dish, this recipe typically includes beef or bull (taureau) chuck, onions, anchovy fillets, and capers. Sometimes called agrillade, aigriade, in Arles broufade, in Provencal broufado.  The key to this recipe is the long marinating time. We recommend at least overnight.
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Guide to the Villages of the Alpilles

September 17, 2021
Beautiful Alpilles Established in 2007, the Parc Naturel Régional des Alpilles covers the mountain range and its flanks. As a protected natural area, there are restrictions on construction and park usage. However, the artifacts from human settlements discovered in these hills date back to the Neolithic era, and the range is the result of millions
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