Var Provence
Carolyne Kauser-AbbottExploreVillages Towns and Cities

Need 5 Reasons to visit Cotignac

Cotignac’s permanent population hovers around 2,300 people. The official count swells on a sunny Tuesday when throngs of visitors appraise market stalls on the main street — Cours Gambetta. A column of plane trees provide welcome shade to vendors watching their stands that are heaving with tempting melons from Cavaillon, …

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#TravelTips Rentals in #Provence @unxplorer
Rental & Self-Catered Properties in ProvenceStay: Accommodation & Rentals in ProvenceThe Unexplorer

3 Steps to Finding a Vacation Home in Provence

When we travel, we usually shun hotels. Sure, there’s a lot to be said about room service and having someone make your bed every day, but with the advent of Airbnb, HomeAway, and other vacation rental websites, we’ve opened our eyes to a new way to live like locals.  Why …

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Canaletto Hotel de Caumont Aix en Provence @Aixcentric
AixcentricWhat's On Provence & Cote d'Azur

Canaletto Comes to Aix

By aixcentric There weren’t of course any cameras around in 18th century Rome, London or Venice but right now in Aix, we can get a fairly accurate view of what these cities looked like thanks to careful and colourful paintings by Antonio Canaletto. Although some of his work on show …

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Chateau de Bellet @RivieraGrape #WinesofProvence #Bellet
TasteThe Riviera GrapevineWines and Spirits of Provence

Visting Château de Bellet

There have been a fair few changes up at Château de Bellet, in the hills of Nice, over the past few years. The vineyard, so synonymous with the appellation itself, boasts a history dating centuries and a winemaking tradition passed down through the generations of Barons of Bellet who have …

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Frederick Paul @FP_invisible #LeVisibleEstInvisible
Carolyne Kauser-AbbottExploreGuided Holiday Tours

Discovering Invisible Aix-en-Provence

My friend Delphine who runs Crepes Cidre et Co gave me a flyer Frédéric Paul’s walking tours of Aix-en-Provence in June 2014…then the summer got away from me. It was June 2015 before I stumbled across this #LeVisibleEstInvisible and remembered Frédéric’s unique tours of Aix-en-Provence and beyond – Le Visible …

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Sestri Levanti Liguria #Liguria #Italy @RivieraGrape
ExploreRoad Trips South of FranceThe Riviera Grapevine

Liguria Like a Local: Sestri Levante

To me, Liguria splits in two at Genoa. West of which, along the coastal stretch known as the Riviera Ligure di Ponente (the coast of the setting sun), is easily accessible by day trip from Nice and more than familiar. Head east of Genoa, however, along the Riviera di Levante. …

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Saorge Provence @unxplorer
ExploreThe UnexplorerVillages Towns and Cities

Photo Friday: Saorge

Saorge, nestled on the border of France and Italy, just an hour northeast from Nice, was a surprise and delight. With a population of just 445, the town is cozy (and everyone knows your business). But winding staircases and ample hiking trails made it a place we will return again …

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Boulangerie #Provence #TravelTips @unxplorer
ExploreThe Unexplorer

5 Things You Do To Show You’re a Tourist in Provence

We hate being treated like tourists when we visit another place, and yet sometimes it’s our actions that send up a red flag that we’re strangers. Here are 5 ways you might be tipping your cards about being a tourist (and how to get a poker face). You Walk Around …

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Bellet Wines #WinesofProvence #VinsdeProvence @RivieraGrape
TasteThe Riviera GrapevineWines and Spirits of Provence

Château de Crémat, Chanel and Bellet’s Link to an Iconic Logo

You may be asking yourself what the Nice vineyards of Bellet and Chanel, the legendary perfume house, could possibly have in common? More, it would seem, than we think! After all, there is a certain parallel between the art of blending a fine perfume and the art of blending a …

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Pissaladière Tart Provence Recipes Cooking Classes @ProvenceCook
Lunchtime MealsProvencal RecipesTaste

Provencal Savoury Classic Pissaladière Tart

This is no ordinary onion tart. A pissaladière is almost an art form in Provence. The key is in the dough and slowly cooking the onions to the right texture. The Provence Gourmet shares his recipe for a classic street food from Nice. If you are interested in cooking classes …

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