French Riviera Weekend Wanderlust: Bargemon
Contributor blog post by Access Riviera: Bargemon, located in the hinterland of the Var department was a pleasant weekend getaway for myself and my partner and a town that we will definitely return to as the area allowed a nice change of scenery away from the coast. Fortified in AD …
Contributor blog post by Access Riviera: Bargemon, located in the hinterland of the Var department was a pleasant weekend getaway for myself and my partner and a town that we will definitely return to as the area allowed a nice change of scenery away from the coast. Fortified in AD …
Book Review: I Promise You This
Last summer, I had the pleasure of meeting Patricia Sands in person. We met for coffee on a terrace that faced the Promenade des Anglais, in Nice. In reality, the patio may face that direction not that we could see the beach from our table, or over two lanes of …
Last summer, I had the pleasure of meeting Patricia Sands in person. We met for coffee on a terrace that faced the Promenade des Anglais, in Nice. In reality, the patio may face that direction not that we could see the beach from our table, or over two lanes of …
Learn French on Your Guided Tour of Provence
Occasionally, I get asked what do I enjoy the most about Perfectly Provence? Hands down it is the personal connections forged via this online community of contributors and readers. Some of my favourite moments (to date) include a lady’s lunch in Nice, exchanging recipes and wine pairing ideas with new …
Occasionally, I get asked what do I enjoy the most about Perfectly Provence? Hands down it is the personal connections forged via this online community of contributors and readers. Some of my favourite moments (to date) include a lady’s lunch in Nice, exchanging recipes and wine pairing ideas with new …
What is VinAzur
Contributor blog post by Krista Bender: It is about that time to start thinking about sitting on the French Riviera with a glass of Rose in hand… I have just discovered an amazing company that I want to make known. A company of discovery in my favorite topic these days….WINE! VinAzur …
Contributor blog post by Krista Bender: It is about that time to start thinking about sitting on the French Riviera with a glass of Rose in hand… I have just discovered an amazing company that I want to make known. A company of discovery in my favorite topic these days….WINE! VinAzur …
Recipe for Gérald Passedat’s Ratatouille My Way
“Ratatouille My Way” is from Gérald Passedat’s new cookbook Flavors From The French Mediterranean. Ratatouille is a classic Provencal recipe that uses ingredients readily found in the region (tomatoes, zucchini, onions, eggplant). However, this version is prepared with the expertise of a master chef.
“Ratatouille My Way” is from Gérald Passedat’s new cookbook Flavors From The French Mediterranean. Ratatouille is a classic Provencal recipe that uses ingredients readily found in the region (tomatoes, zucchini, onions, eggplant). However, this version is prepared with the expertise of a master chef.
A Savoury Melon Soup Starter
Giuseppina Mabilia, who blends a fusion of tastes from Italy and Provence at her cooking school Venise en Provence shares this recipe for a savoury, cold melon soup. Perfect for a starter in the heat of summer, or for lunch.
Giuseppina Mabilia, who blends a fusion of tastes from Italy and Provence at her cooking school Venise en Provence shares this recipe for a savoury, cold melon soup. Perfect for a starter in the heat of summer, or for lunch.
Is Provence Calling To You?
Author and possibilitarian Patricia Sands never ceases to amaze me. She is on the cusp of publishing the third book in her “Love In Provence” series I Promise You This ~ is available May 17th. Here, is a little temptation to order your copy. “With sunlit backdrops and plot twists as …
Author and possibilitarian Patricia Sands never ceases to amaze me. She is on the cusp of publishing the third book in her “Love In Provence” series I Promise You This ~ is available May 17th. Here, is a little temptation to order your copy. “With sunlit backdrops and plot twists as …
How to Make a True Nicoise Salad
What is a true Niçoise salad? An authentic Niçoise is made with raw vegetables; only the eggs are cooked. You have anchovies or tuna, never the two. This salad can be a complete meal with some good bread and a glass of rosé! You can mix the salad just before serving.
What is a true Niçoise salad? An authentic Niçoise is made with raw vegetables; only the eggs are cooked. You have anchovies or tuna, never the two. This salad can be a complete meal with some good bread and a glass of rosé! You can mix the salad just before serving.
Where to Buy Wine on the French Riviera: VinAzur
Last year I sat out an entire vintage due to my pregnancy (it was easily worth it, of course, and I’ve been catching up since baby grape’s arrival). Just because I wasn’t drinking, however, didn’t mean I didn’t go out and it was at a tasting at the sadly now …
Last year I sat out an entire vintage due to my pregnancy (it was easily worth it, of course, and I’ve been catching up since baby grape’s arrival). Just because I wasn’t drinking, however, didn’t mean I didn’t go out and it was at a tasting at the sadly now …
Mirabeau Recipe: Mini Fig and Ricotta Cheesecakes
This sweet recipe is a delicious combination of ricotta cheese and fresh figs, brought to you by the folks at Mirabeau Wine.
This sweet recipe is a delicious combination of ricotta cheese and fresh figs, brought to you by the folks at Mirabeau Wine.