Rosé and Good Food a Heavenly Match Made in Provence
Contributor blog post by Mirabeau Wine: Since I can remember Rosés have occupied the fun aperitif/pub by the river/swimming pool wine or perfect BBQ beverage slot, but only very few people have considered them with nicer foods or ordered a bottle at a restaurant. The reasons for this are many …
Contributor blog post by Mirabeau Wine: Since I can remember Rosés have occupied the fun aperitif/pub by the river/swimming pool wine or perfect BBQ beverage slot, but only very few people have considered them with nicer foods or ordered a bottle at a restaurant. The reasons for this are many …
The Beginner’s Guide to the French Riviera: Stop Dreaming and Start Packing
Book Review: The Beginner’s Guide to the French Riviera from French Press Travel Books 2016 After 17 years of travelling to the French Riviera every summer, and one very interesting winter and spring, and after being the go-to person among my friends and colleagues for advice about travelling to Paris and …
Book Review: The Beginner’s Guide to the French Riviera from French Press Travel Books 2016 After 17 years of travelling to the French Riviera every summer, and one very interesting winter and spring, and after being the go-to person among my friends and colleagues for advice about travelling to Paris and …
Where to Buy Property on the French Riviera: Vence
By Sophia Mose: Buying Property in Vence versus St Paul-de-Vence Vence is a pretty medieval market town in the hills north of Nice on the Côte d’Azur. About 20 minutes from Nice airport, it has a population of about 19 000 people. The town is often overshadowed by its more …
By Sophia Mose: Buying Property in Vence versus St Paul-de-Vence Vence is a pretty medieval market town in the hills north of Nice on the Côte d’Azur. About 20 minutes from Nice airport, it has a population of about 19 000 people. The town is often overshadowed by its more …
Enjoy Your Provençal Terrace at Any Hour of the Day with Made to Measure Sun Shades
Sun shades are a quintessential part of Provençal life. No holiday in the South of France would be complete without a top-class meal on the terrace of a bistro under elegant shade sails, or enjoying an aperitif during the last warm rays of the evening light beneath the sun shades …
Sun shades are a quintessential part of Provençal life. No holiday in the South of France would be complete without a top-class meal on the terrace of a bistro under elegant shade sails, or enjoying an aperitif during the last warm rays of the evening light beneath the sun shades …
A Cod Recipe with Zucchini Flowers
The key ingredient for this recipe is the cod, but the dish is really brought to life by the lemon, garlic and cheese that are added to the fish topping and the stuffing for the flowers.
The key ingredient for this recipe is the cod, but the dish is really brought to life by the lemon, garlic and cheese that are added to the fish topping and the stuffing for the flowers.
The Tastes of Spring a Salad with Fresh Asparagus and Parmesan
When the almond blossoms fill the sky with a pink hue, you know that Spring produce will quickly follow. Bright green asparagus seems to be the harbinger of the longer, warmer days ahead. This simple salad highlights the flavours of the fresh green asparagus with a tangy bite of citrus and hint of parmesan.
When the almond blossoms fill the sky with a pink hue, you know that Spring produce will quickly follow. Bright green asparagus seems to be the harbinger of the longer, warmer days ahead. This simple salad highlights the flavours of the fresh green asparagus with a tangy bite of citrus and hint of parmesan.
Provençal Asparagus Tart or Tarte aux Asperges Recipe
Light and crisp puff pastry covered in creamy goat’s cheese, salty ham and topped with the season`s best Asparagus gently roasted to perfection.
Light and crisp puff pastry covered in creamy goat’s cheese, salty ham and topped with the season`s best Asparagus gently roasted to perfection.
Seared Salmon in a Sorrel Sauce
Tangy mustard crusted salmon served on creamy green Sorrel sauce with sweet radishes.
Saumon à la Crème d’Oseille
Tangy mustard crusted salmon served on creamy green Sorrel sauce with sweet radishes.
Saumon à la Crème d’Oseille
A Twist on Lemon Tart – Tarte à l’Orange
The classic Tarte au Citron works beautifully with oranges instead of lemons to give a lush and softer edge to this light desert. I try and pick good quality, non treated oranges and have decided to reduce the juice a bit to get a more pronounced flavour. I made the sweet pastry myself, but a good quality “pure butter” supermarket version will do the trick and is less prone to failure.
The classic Tarte au Citron works beautifully with oranges instead of lemons to give a lush and softer edge to this light desert. I try and pick good quality, non treated oranges and have decided to reduce the juice a bit to get a more pronounced flavour. I made the sweet pastry myself, but a good quality “pure butter” supermarket version will do the trick and is less prone to failure.
Market Fish Recipe: Fillet of Red Mullet with Pea Risotto
A simple yet elegant fish fillet served on a creamy warm pea risotto.
A simple yet elegant fish fillet served on a creamy warm pea risotto.