No, it’s not a revival of the 1990s TV series with Mr Big. Originally from Lima, Peru, Marita Lynn has lived in the United States for 27 years. This summer she is changing things up a lot! Aix-en-Provence will be the base for Chef Marita Lynn cooking classes and catering …

Strawberry season comes early in Nice. By mid-April, the first fragrant strawberries from the local hills grace the market in my neighbourhood. And as if fresh berries aren’t enough of a treat, this delightfully fluffy strawberry tiramisu never fails to impress. Vive la fraise!

By Sophia Mose: Aix-en-Provence Relocation Newcomers to Aix-en-Provence as well as people considering a move to this popular town just inland from Marseille tend to have a lot of questions about moving to Aix-en-Provence or living there – which neighbourhoods are the nicest or closest or greenest, the property market …

“The Allure of Provence and its Wines” was previously published in Culinaire Magazine (June 2016). This updated article includes additional reading, travel tips, and details on wine colour production and terminology. Mention Provence to a friend and they likely have a mental image that involves cobalt skies, cicadas and lavender …

I’m very happy to share some tips for families visiting the French Riviera, being a ‘local’ I sometimes forget where the hidden gems are myself. The French Riviera is a great place for families with an appealing mix of culture, outdoor activities and great climate adding up to a holiday …

My recipe for Tomatoes Provençales is inspired by the typical cuisine, but it is a lighter version with a zucchini-herb stuffing (farce) intended as a pre-dinner bite. The tomatoes filled and baked and then served as an appetizer with cocktails.

Situated on the southeast coast of the French Riviera, Nice, France hardly needs an introduction as one of the most beautiful and sophisticated regions in the world. Nice is the second-largest city in the Provence-Alpes Cote d’Azur – often referred to as the Queen of the French Riviera. Whether you …

There is something wonderful about a traditional French market and over the years we’ve spent a considerable amount of time ambling around them in different towns across the Country. The nice thing is that each area expresses its own identity through its markets – with the wonderful seafood stalls, full …

Books for Food Lovers Georgeanne Brennan’s CV of accomplishments in culinary and literary circles is awe-inspiring. This talented lady has written and co-authored over 30 books. She won the prestigious James Beard Award (Best International Cookbook) in 1998 for The Food and Flavors of Haute Provence. Her articles have appeared …

Italian by birth, Chiara Orlandi moved from the heart of the country, near Umbria’s capital Perugia, to the somewhat rainy, northern city of Edinburgh, in Scotland. According to Chiara, “I’ve always had a passion for travelling, learning new languages and experiencing different cultures.” While in Scotland, she worked with the …