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Explore the South of France’s Sporting Opportunities

October 20, 2020

Renowned for its breathtaking architecture, Southern France is one of the globe’s most popular destinations among tourists. The reason for this revolves around its undeniable depth of culture. As well as taking in the picturesque scenery while enjoying local wine and delicious cuisine, Southern France doesn’t shy away from providing its visitors with an array

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François de Mélogue · Provencal Recipes · Salad · Taste

Make the Perfect Salade Niçoise

October 19, 2020

A debate is raging over what constitutes a “correct” salade Niçoise. To the purists, the rules are clear: no vinegar, no lettuce, no fresh tuna, and no boiled vegetables, like potatoes or green beans. If you add any of these, you will be labelled as a heretic and sent to hell for your sins. To

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Provence WineZine · Taste · Wines and Spirits of Provence

Natural Wines of the Luberon at Domaine de la Cavalière

October 15, 2020

Lively Lourmarin In August, the tiny villages of Provence swell with visitors from around the world and Lourmarin is no exception. At Café Gaby – if you are lucky enough to find a table on market day – you might hear German, Dutch, Chinese, Russian, and various forms of English, all while enjoying lunch. I

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Explore · Villages Towns and Cities

What to See on a Day Trip to Monaco

October 14, 2020

One of the most famous locations on the French Riviera is the glamorous principality of Monaco. Although it is a separate country to France, it’s close proximity to Nice makes it a great place to head for a day out. Not only is it packed with beautiful views, stunning architecture, and rich culture, Monaco is

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Explore · Keith Van Sickle · Villages Towns and Cities

Hilltop Villages to See the Côte d’Azur Hinterlands

October 13, 2020

When most people think of the Côte d’Azur, they think of glamorous spots like Cannes, Antibes, and Nice—beautiful cities, all of them. But this glorious corner of France is also home to charming inland villages that are well worth a visit. Let’s look at a few. Gourdon, The Eagle’s Nest Clinging to the top of

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Provence WineZine · Taste · Wines and Spirits of Provence

Pairing Spicy Food with Wine It’s Tricky

September 25, 2020

David Scott Allen for Provence WineZine: Spice and wine are not always fast friends. Admittedly I like both, so my culinary goal is to find the right combination that will showcase both the food and the wine. Hence, the recipe for Spiced Duck with Blackberry-Balsamic Reduction was a challenge to pair correctly. I’m happy to

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Fish & Seafood · François de Mélogue · Main Course · Provencal Recipes · Taste

Seared Tuna with Sorrel Provencal Style

September 24, 2020

In the Pacific Northwest, where fresh seafood is abundant, I am generally frustrated with the fish selection in our grocery stores. However, on one shopping trip, I stumbled across a package of flash-frozen ahi tuna steaks. Remembering a Provencal preparation called ‘Thon à l’Oseille,’ or seared tuna with sorrel, I was inspired to make the

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