The Eastern part of Provence had long been Italian, so it would be no surprise that tomato mozzarella would be a summer dish often served in restaurants from Avignon to Nice on the French Riviera. Below is my easy recipe for the perfect summer salad – Tomato Mozzarella. Add local …

Staring at piles of heirloom tomatoes at a summer market in Provence will convince you that this fruit (yes, it’s a fruit) is native to the region. However typical tomatoes are today, according to Britannica, the plant’s origins lie in South America, arriving only in the early 16th century to …

Just a few miles north of St-Rémy-de-Provence, in the quiet town of Maillane, sits a restaurant that is well worth the trip. Consider this restaurant if you want to enjoy a delicious meal in a comfortable dining room—or on a shady terrace in warm weather. My wife and I live …

Steve Wilkison is a web designer, writer and photographer who lives in Vence, France, with his wife Carole Richmond and their dog Myla. Originally from southern California, he first became enchanted with France when he backpacked throughout Europe at the age of 18. He fell in love with Vence the …

The Alpes-Maritimes department stretches from the French Riviera beaches to the southern Alps ski resorts to the Italian border. Surrounded by the Var and the Alpes-de-Haute-Provence, the Alpes-Maritimes includes densely populated urban areas and famous Côte d’Azur cities. However, from vineyards to hiking trails, plenty of untouched wilderness is waiting …

Provence is a unique region of France. There are numerous natural attractions in this region. Nice, Cannes, and Saint-Tropez are all Provence, but calanques, mountains, lavender fields and ocher canyons are also Provence. However, to see all the diversity of this region, you will need an appropriate rental car. Provence …

This recipe for Tielle Sétoise (fisherman’s hand pie) is from the kitchen at La Maison du Rire, a Food and Wine School in Corbières, France. Author, wine instructor and gourmet cook, Emma Kershaw has lived in the region with her family since 2010. You can make these pies as bite-sized …

The PACA region scored high in the Michelin 2022 rating of French restaurants, revealed during a star-studded ceremony held in Cognac on March 23rd. There are now some 90 restaurants boasting at least one star in Michelin in Provence, which, revered or detested, is the granddaddy of restaurant guides. Four …

Avignon is 40 km southwest of Sablet, snuggled inside ancient walls along the Rhône River. The largest town in the Vaucluse, Avignon, is old, full of history, art, music and activity. I never get tired of wandering the narrow streets inside the fortified walls. We come to Avignon to shop …

Sourdough Toasts with Melted Cheese, Figs and Grapes are an easy-to-make appetizer, starter or a main course with a crunchy green side salad.  Our La Réserve, Maison Mirabeau’s first cuvée from Domaine Mirabeau, is a lovely food-friendly rosé. Due to its rich and creamy character, it will pair very nicely …