As we enjoy the coolness of autumn, I think of the spent fields of lavender covering the Provence countryside, once vibrant, purply-blue, and fragrant fields. I wanted to reclaim a bit of that summer feeling by creating today’s recipe for Sablefish in Lemon Cream over Lavender Fettucine. I paired it …

Just an hour north of Cannes, nestled in the rolling hills, lies the enchanting La Réserve des Monts d’Azur. This natural reserve offers a perfect getaway for families, couples, and friends looking to immerse themselves in the serene beauty of the Provencal wilderness. Accessible via a picturesque route, this park …

Imagine sitting in a comfortable seat in an ancient Roman city with a mountain rising behind it. As the sun sets, and you can see thousands of candles among the ruins, perched on stone walls, stairs, and fallen columns. As the sky darkens, the candles begin to glow. Then, a …

When students join me in Provence for a French immersion stay, I want to make sure that they improve their language skills and also get a chance to visit the region. Below are a few excursions from Aix-en-Provence that I have taken with students during their visits. Some of these …

It’s hard to compete with a long list of magnificent, historically significant gardens in a country that includes gardens built for French royalty. The Palace of Versailles and its immaculate grounds are on your list of must-sees in Paris. Then there are the Jardins du Château de Fontainebleau south of …

The best thing about salads is their versatility. Some salads are delicate and meant to be eaten right away, and others are well-suited for transport to, say, a picnic or a potluck; some versions taste even better the following day. While many salads are typically cold or at room temperature, …

We almost always visit Avignon a few days after we arrive in Provence. Our home in Sablet (available for holiday rentals) is only about 40 kilometres away, so it’s a quick drive. The old part of Avignon is enclosed within ancient walls along the Rhone River. The largest town in …

After 20 years of experience working in the finest restaurants worldwide, 35-year-old French Pastry Chef Nicolas Dolbeau decided to start his project. Thanks to the support of his wife, Sophie, he created his company, bringing the art of pastry making to his home. Meeting French Pastry Chef Nicolas Dolbeau When …

My wife and I recently enjoyed lunch at La Pergola in Niolon, one of our favourite restaurants. And we found an easy way to get there: by train. Provence’s Côte Bleue Niolon is a lovely little seaside village five miles from L’Estaque, the westernmost neighbourhood of Marseille. And even though …

My husband is a sports fan… all sports! And bike racing is one of them. He, therefore, watches the Tour de France every year, especially the mountain stages. So he’s in a great position to give me all the information I need to write this article with details about the …