Formula One Race Cars to Provence Today
It was hardly a race back to Europe. Anne-Marie Simons moved to the United States (US) in the fall of 1966, for one year. And, stayed for 32 more. From her birthplace of Maastricht (the Netherlands), Anne-Marie’s studies in French language and culture took her to Paris and then to …
It was hardly a race back to Europe. Anne-Marie Simons moved to the United States (US) in the fall of 1966, for one year. And, stayed for 32 more. From her birthplace of Maastricht (the Netherlands), Anne-Marie’s studies in French language and culture took her to Paris and then to …
Philippe Goninet St Remy’s Tourism Foodie
They had all booked a week exploring Provence – a dream trip! Now, these 10 adults are seated in a slightly warm mini-van – some of the group swoons over the lavender fields and others love Van Gogh, some are early risers and others are always late. Meet Philippe Goninet …
They had all booked a week exploring Provence – a dream trip! Now, these 10 adults are seated in a slightly warm mini-van – some of the group swoons over the lavender fields and others love Van Gogh, some are early risers and others are always late. Meet Philippe Goninet …
DJ Manolo-J Spinning Tunes in Provence
With both music and Provence thumping through his veins, Manolo-J is a musical brand name to his fans. A true “southerner” Manuel was born in Cavaillon some 25 years ago; he now calls Saint Remy de Provence home.
With both music and Provence thumping through his veins, Manolo-J is a musical brand name to his fans. A true “southerner” Manuel was born in Cavaillon some 25 years ago; he now calls Saint Remy de Provence home.
Provence Gourmet: How to make Bourride
Bourride is a simple Provencal fish stew made with white fish. The broth is thickened with aïoli, a homemade garlicky mayonnaise. Many ingredients are similar, making it a cousin of Bouillabaisse. Preparing bourride is relatively quick, depending on the thickness of the fish. However, its creamy texture separates it from …
Bourride is a simple Provencal fish stew made with white fish. The broth is thickened with aïoli, a homemade garlicky mayonnaise. Many ingredients are similar, making it a cousin of Bouillabaisse. Preparing bourride is relatively quick, depending on the thickness of the fish. However, its creamy texture separates it from …
Raymond Depardon Expo at MUCEM
The current MUCEM exhibition of 137 shots by famous French photographer Raymond Depardon is called ‘Un Moment Si Doux’. He has selected suitable photos from his work which began in the fifties but has also taken 23 in Marseille, especially for the event.
The current MUCEM exhibition of 137 shots by famous French photographer Raymond Depardon is called ‘Un Moment Si Doux’. He has selected suitable photos from his work which began in the fifties but has also taken 23 in Marseille, especially for the event.
Bouillabaisse Discovery at Provence Gourmet Cooking Classes
Gilles Conchy says it was Provencal food and family ties that tugged him back to Provence after four years in California. Although, he admits that he could still be a “California boy.” The sandy, windswept beaches and seemingly endless sunny days of the southwest U.S. fit like a second skin …
Gilles Conchy says it was Provencal food and family ties that tugged him back to Provence after four years in California. Although, he admits that he could still be a “California boy.” The sandy, windswept beaches and seemingly endless sunny days of the southwest U.S. fit like a second skin …
Discovering Mallemort The Heart of Provence
My mother might not approve as some of my relationships these days start via social media – a tweet, a Facebook “like.” That is exactly how we ended up on a rocky trail bordered by the Durance River and cherry orchards with our new friend Charmaine. We spent a Tuesday …
My mother might not approve as some of my relationships these days start via social media – a tweet, a Facebook “like.” That is exactly how we ended up on a rocky trail bordered by the Durance River and cherry orchards with our new friend Charmaine. We spent a Tuesday …
Aix and a French Woman’s Secret
Aix en Provence , city commune in Southern France, 30kms North of Marseilles. Famous visitors and residents include Paul Cezanne and Ernest Hemingway. Originally the capital of Provence it is often referred to as the city of 1,000 fountains and it has a beautiful medieval quarter partially surrounded by an …
Aix en Provence , city commune in Southern France, 30kms North of Marseilles. Famous visitors and residents include Paul Cezanne and Ernest Hemingway. Originally the capital of Provence it is often referred to as the city of 1,000 fountains and it has a beautiful medieval quarter partially surrounded by an …
Discover the Artists and Artistic Side of Aix en Provence
Aix en Provence was founded in 122 BC by the Romans and called Aquas Sextius. The remains of the Roman baths can still be seen today at the entry to the Thermes Sextius, which offers a range of decadent spa treatments.
Aix en Provence was founded in 122 BC by the Romans and called Aquas Sextius. The remains of the Roman baths can still be seen today at the entry to the Thermes Sextius, which offers a range of decadent spa treatments.
Visit Aix-en-Provence the Provencal City of Water Fountains
Aix en Provence is often referred to as the city of water. The Romans settled here in part due to ready access to natural springs. As the town began to take shape during the Middle Ages, there were hundreds of fountains created for domestic use. Today there are only about …
Aix en Provence is often referred to as the city of water. The Romans settled here in part due to ready access to natural springs. As the town began to take shape during the Middle Ages, there were hundreds of fountains created for domestic use. Today there are only about …