A Day in Provence with Goût et Voyage en Francais
December 6, 2018
A Day in Provence On a sunny late Spring morning, we gather on the terrace of our small, boutique hotel for breakfast. Over warm, freshly baked croissants, home-made jam, fresh fruit and local cheeses our group of six (6) contemplates the day’s itinerary. The topic of our French conversation this morning is “le marché.” We’ll
Continue Reading