Le Petit Café in Oppède-le-Vieux Takes the Cake
There’s no doubt that the food in Provence is amazing. So each year, we like to award a restaurant for the best food of the trip. We have our favorites—Le Fournil in Bonnieux, les Remparts in Venasque, la Bergerie in Maubec, and la Terrasse in Joucas. But this year, le …
There’s no doubt that the food in Provence is amazing. So each year, we like to award a restaurant for the best food of the trip. We have our favorites—Le Fournil in Bonnieux, les Remparts in Venasque, la Bergerie in Maubec, and la Terrasse in Joucas. But this year, le …
Revisiting Provence’s Natural Ochre Hues in Roussillon
Sabine Pinon-Amoore is an artist and a free spirit. She currently splits her time between Aureille in Provence and Byron Bay, Australia. She can hardly deny her artistic predisposition – her mother was an art restorer at the Louvre in Paris, and her father worked at the American Art Foundation (Paris). …
Sabine Pinon-Amoore is an artist and a free spirit. She currently splits her time between Aureille in Provence and Byron Bay, Australia. She can hardly deny her artistic predisposition – her mother was an art restorer at the Louvre in Paris, and her father worked at the American Art Foundation (Paris). …
Jacqueline Bircard Regard Naïf Europeen Exhibition Extended
There were just a few paintings still to hang when I left Lourmarin in late September. Before departing—and two days before the opening–I popped by to see Jacqueline Bricard, proprietor of the naïf art gallery bearing her name and curator of the “Regard Naïf Européen” exhibition. She was in the …
There were just a few paintings still to hang when I left Lourmarin in late September. Before departing—and two days before the opening–I popped by to see Jacqueline Bricard, proprietor of the naïf art gallery bearing her name and curator of the “Regard Naïf Européen” exhibition. She was in the …
Lamb and Chicken Couscous a Traditional Moroccan Recipe
Ras El Hanout is a spice blend essential to Moroccan cooking and critical for a traditional lamb and chicken couscous recipe. The name translated literally means ‘head of the shop’ for which actual mixtures vary, and in some cases, maybe closely guarded family secrets.
Ras El Hanout is a spice blend essential to Moroccan cooking and critical for a traditional lamb and chicken couscous recipe. The name translated literally means ‘head of the shop’ for which actual mixtures vary, and in some cases, maybe closely guarded family secrets.
Provence and Bindu Trips – Opening up infinite possibilities for exploring this region
Bindu Trips is a new paradigm in travel planning which provides all the tools needed to plan the perfect trip. Bindu saves the traveller both time and money with travel itineraries, trip planning and insider tips which allows them to get to the fun part faster! The word Bindu is …
Bindu Trips is a new paradigm in travel planning which provides all the tools needed to plan the perfect trip. Bindu saves the traveller both time and money with travel itineraries, trip planning and insider tips which allows them to get to the fun part faster! The word Bindu is …
Learning French Cuisine a Gourmet Cooking Class in Provence
By Ashley Tinker: I was recently invited to a full day gourmet cooking class at Jean-Marc and Alice Villard’s cooking school in their home at Maubec. #Joblove !! haha. Maubec is located in the Luberon, about 45 minutes from Avignon an hour from Aix en Provence.an hour from Aix en …
By Ashley Tinker: I was recently invited to a full day gourmet cooking class at Jean-Marc and Alice Villard’s cooking school in their home at Maubec. #Joblove !! haha. Maubec is located in the Luberon, about 45 minutes from Avignon an hour from Aix en Provence.an hour from Aix en …
Chateau La Coste New Discoveries at the Vineyard
It has been almost two decades since Anne-Marie Simons and her husband Oscar decided to uproot their Washington, D.C. lifestyle and spend their retirement years in the South of France. They eliminated other alternatives (continents, countries and cities) and chose Aix-en-Provence for its “quality of life.” The city’s attractive combination …
It has been almost two decades since Anne-Marie Simons and her husband Oscar decided to uproot their Washington, D.C. lifestyle and spend their retirement years in the South of France. They eliminated other alternatives (continents, countries and cities) and chose Aix-en-Provence for its “quality of life.” The city’s attractive combination …
10 Things to Consider Before Booking a Holiday Rental in Provence
That Provencal vacation that you have dreamed about is finally going to happen! You have tackled the family calendar, arm-twisted a friend into dog sitting and booked the flights to the South of France. Now what? With beautiful images of lavender fields, azure waters and chilled rosé floating through your …
That Provencal vacation that you have dreamed about is finally going to happen! You have tackled the family calendar, arm-twisted a friend into dog sitting and booked the flights to the South of France. Now what? With beautiful images of lavender fields, azure waters and chilled rosé floating through your …
Evening Ambience at Its Best at la Terrasse in Joucas
Exciting news! Bistrot la Terrasse, located in the peaceful, charming village of Joucas in the Luberon, is once again open in the evenings for dinner. This is truly an enchanting spot to watch the sun set over the Luberon valley with the red hue of Roussillon in the distance. Original …
Exciting news! Bistrot la Terrasse, located in the peaceful, charming village of Joucas in the Luberon, is once again open in the evenings for dinner. This is truly an enchanting spot to watch the sun set over the Luberon valley with the red hue of Roussillon in the distance. Original …
Cuisine Libre at Auberge La Fenière a Book You are Going to Want to Eat
In September 2016, Jill Paider and Tasha Powell embarked on a journey from Los Angeles to the Auberge La Fenière in Provence. This artistic team (please read their bios below) packed their camera equipment and developed a photo shot list for the assignment. Their mission was to portray the essence …
In September 2016, Jill Paider and Tasha Powell embarked on a journey from Los Angeles to the Auberge La Fenière in Provence. This artistic team (please read their bios below) packed their camera equipment and developed a photo shot list for the assignment. Their mission was to portray the essence …