The poppy flower petals (coquelicot pétales) colour the sugar water and give the liquid a slight floral flavour. The syrup is easy to make and a refreshing addition to plain or sparkling water.

Contributor blog post by Vaucluse Dreamer: This time last year I was writing about our first year in Provence, borrowing the title from Peter Mayle, who so sadly died earlier this year, having fuelled the dreams of so many people over the years (ourselves included) with his wonderful stories of life …

Born in the United Kingdom (UK) to parents who worked in the diplomatic service, Deborah Lawrenson spent much of her childhood moving around the world to China, Kuwait, Europe (Belgium and Luxembourg) and Singapore. After completing English studies at Cambridge University, Lawrenson worked as a journalist in London. Today, she …

Ashley Tinker is the photographer behind the beautiful (and popular) Curious Provence Instagram feed, she is also the creator and writer of the blog by the same name. Originally from Montreal, Canada, Ashley headed to Florence, Italy for fine art school. You can probably guess that for someone who is …

Mention Provence as a destination to your friends, and most people have either been and want to return or are dreaming of their first visit. Gayle Padgett and her husband “flirted” with Provence for two decades, often travelling during their vacation time from US government jobs in Germany. As their …

The following article is a guest post by Juli James, a Canadian who has settled in the charming perched village of Saignon. Discover this part of the Luberon Valley from her comfortable vacation rental suites. La Maison des Arts Et Lettres has four (4) fully furnished, self-catering apartments. These flats are …

Ce Gâteau de Pentecôte, très sucré est donc fait pour être partagé entre le plus de personnes possibles. Il est délicieux servi avec des fruits de saison bien juteux: fraises ou groseilles.
(This traditional cake is very sweet and meant to be shared among as many people as possible. It is delicious served with juicy seasonal fruits such as strawberries or red currants.)

Near the beautiful Luberon village of Goult is a property named Les Maquignon Hameau. Odette Linton and her partner are looking for renters for their charming hameau (hamlet) for six weeks this summer. What a made-in-heaven opportunity to settle into daily life in Provence, from a comfortable home base. Located between …

Contributor blog post by Ashley Tinker: Sure the markets in Provence are tempting, but… Are you curious about in the ins and outs of working in a market in Provence? Do you want to taste the best Provencal ingredients and find out how they’re made? Would you like to eat breakfast at …

Books for Food Lovers Georgeanne Brennan’s CV of accomplishments in culinary and literary circles is awe-inspiring. This talented lady has written and co-authored over 30 books. She won the prestigious James Beard Award (Best International Cookbook) in 1998 for The Food and Flavors of Haute Provence. Her articles have appeared …