Salade Niçoise Tastes of Provence
David Scott AllenProvencal RecipesSaladTaste

Salade Niçoise Tastes of the Mediterranean

Salade Niçoise Tastes of the Mediterranean it is yet another variation on a wonderful light salad that takes advantage of the season’s best tomatoes and potatoes.

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Boeuf Bourgignon @CocoaandLavender
BeefDavid Scott AllenMain CourseProvencal RecipesTaste

A Provencal Variation of Boeuf Bourguignon

Beef (Boeuf) Bourguignon is a traditional dish from the Burgundy region in France, but really can be made with any decent red wine. David’s variation makes it a little more Provencal.

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parfait of sweetbreads #TastesofProvence @CocoaandLavender
AppetizerDavid Scott AllenProvencal RecipesTaste

A Unique Recipe for Parfait of Sweetbreads

Sweetbreads are an offal, the thymus gland of an animal that are consumed in many dishes worldwide but quite commonly in a parfait or pâté.

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Luberon windows #Luberon #ExploreProvence @PerfProvence
Carolyne Kauser-AbbottExploreGuided Holiday Tours

Exploring Provence’s Luberon with Bliss Travels

The forecast was for sweltering weather, those blue sky-cicada-filled days that scream for poolside lounging in Provence. As I packed the car, I wondered (again) why I was joining a Bliss Travels trip with founder Wendy Jaeger? I do not consider myself a “tour” person – what would the group …

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Searching For Peter Mayles Provence #Book @unxplorer
Books on ProvenceInspire

Book: Searching for Peter Mayle’s Provence

Susan Guillory does not let a little thing like a mountain range stand in her way. Shortly after returning from an adventure and self-admitted challenge of a lifetime – hiking in the Italian Dolomites – Susan published her first book “Searching for Peter Mayle’s Provence.” Guillory is a Perfectly Provence contributor, …

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Lemon Tart tarte au citron Tastes of Provence
David Scott AllenDessertPies & TartsProvencal RecipesTaste

Lemon Tart A Fine Sweet Sour Balance

This lemon tart (tarte au citron) is an easy and beautiful dessert that even the most beginner cook should attempt.

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Cambozola and fig flatbread @CocoaandLavender
David Scott AllenLunchtime MealsProvencal RecipesTaste

Fall Recipe Cambozola and Fig Flatbread

A warm and toasty lavash (sheet flatbread) covered in bold creamy Cambozola cheese and figs with fresh thyme and pine nuts baked to perfection.

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pop-up-provence-2016
InspireShopping & Gifts

A Provence Package Gift ~ from us to you

Lovely connections develop in Provence and ours is one. My friend, author Patricia Sands is a lady with a fabulous re-invention story (please read her full back story here). Following her popular “Love in Provence” trilogy (Lake Union Publishing), she is currently working on her fifth novel. This story is …

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Quail cailles aux riz Recipes Tastes Provence
David Scott AllenMain CoursePoultryProvencal RecipesTaste

A Provencal Meal with Quail and Rice

A Provençal dish that can be described as similar to Paella with the quail replacing the traditional seafood and sausage.

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Chicken Casserole crumble au poulet #TastesofProvence @CocoaandLavender
David Scott AllenMain CoursePoultryProvencal RecipesTaste

Easy Chicken Casserole with a Provencal Twist

This chicken casserole is a savoury twist on a traditional sweet dessert crumble. Served as a hearty main course the Crumble au Poulet – Chicken Casserole is an easy recipe.

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