It was not the most relaxing trip back to Provence
Contributor blog post by Vaucluse Dreamer: It’s nine (9) weeks since I last left the house in Provence and returned to the UK. Andy has been down since & our eldest has spent the last month there pottering about improving his French and his Strava times at the same time. …
Contributor blog post by Vaucluse Dreamer: It’s nine (9) weeks since I last left the house in Provence and returned to the UK. Andy has been down since & our eldest has spent the last month there pottering about improving his French and his Strava times at the same time. …
Impress your Guests with a Fennel and Langoustine Ragoût with Saffron
Ragoût of Fennel and Langoustine with Saffron for a dinner party? This savoury “stew” is served on little boxes of puff pastry. Inspired by Provence, David decided on a pink-theme for their dinner starting with a potted salmon appetizer and this served this impressive seafood main course.
Ragoût of Fennel and Langoustine with Saffron for a dinner party? This savoury “stew” is served on little boxes of puff pastry. Inspired by Provence, David decided on a pink-theme for their dinner starting with a potted salmon appetizer and this served this impressive seafood main course.
July Events in Provence 2017
Contributor blog post by Ashley Tinker: Juillet/July Events in Provence 2017 It’s full summer here in Provence. The cigales are singing (quite loudly I must say!) and the sunflowers and lavender are in full bloom. The ballet (or science?) of knowing when to open and close your shutters has been mastered for all …
Contributor blog post by Ashley Tinker: Juillet/July Events in Provence 2017 It’s full summer here in Provence. The cigales are singing (quite loudly I must say!) and the sunflowers and lavender are in full bloom. The ballet (or science?) of knowing when to open and close your shutters has been mastered for all …
A Treat for the Eyes: The Colours of Provence
Contributor blog post by Vaucluse Dreamer: Let me start by saying that my husband & I both hate grey! It’s a colour that we’ve never really got on with …… I’m sorry as I know lots of people love it when the skies are a monochrome slab of grey cloud, …
Contributor blog post by Vaucluse Dreamer: Let me start by saying that my husband & I both hate grey! It’s a colour that we’ve never really got on with …… I’m sorry as I know lots of people love it when the skies are a monochrome slab of grey cloud, …
Benvengudo means Welcome to our Hotel in Provencal
Just below the famous hilltop fortress of Les Baux sits the boutique luxury hotel Benvengudo. The name means “welcome” in the local language and it couldn’t be more appropriate. Walking into the manicured grounds of Benvengudo is like stepping back in time, to a more simple and gracious era. The …
Just below the famous hilltop fortress of Les Baux sits the boutique luxury hotel Benvengudo. The name means “welcome” in the local language and it couldn’t be more appropriate. Walking into the manicured grounds of Benvengudo is like stepping back in time, to a more simple and gracious era. The …
Discover the Secrets of St-Remy: Best Fruits and Vegetables
Contributor blog post by Keith Van Sickle: One of the glories of Provence is the fresh produce. And in St.-Rémy, the best place to get it is at the Wednesday market. Every week, dozens of vendors set up shop throughout the charming town center, selling fruits, vegetables, olives, cheeses, lavender …
Contributor blog post by Keith Van Sickle: One of the glories of Provence is the fresh produce. And in St.-Rémy, the best place to get it is at the Wednesday market. Every week, dozens of vendors set up shop throughout the charming town center, selling fruits, vegetables, olives, cheeses, lavender …
A Perfectly French Lunch Tarte aux Tomates
Celebrate summer with this light and savoury tart, highlighting the season’s best tomatoes. David made the Tarte aux Tomates to celebrate a summer lunch on July 14th – Bastille Day. Once you have tasted this perfect combination of summer produce with mustard and cheese, you will want to make it repeatedly. …
Celebrate summer with this light and savoury tart, highlighting the season’s best tomatoes. David made the Tarte aux Tomates to celebrate a summer lunch on July 14th – Bastille Day. Once you have tasted this perfect combination of summer produce with mustard and cheese, you will want to make it repeatedly. …
Summer Dessert Perfection in a Frozen Nougat with Nuts
One dessert that we absolutely love is the frozen nougat with its almonds, hazelnuts & pistachio. A great dessert that can even be made in advance (even by several months), if well wrapped. Make it as an individual dessert or as a terrine.
One dessert that we absolutely love is the frozen nougat with its almonds, hazelnuts & pistachio. A great dessert that can even be made in advance (even by several months), if well wrapped. Make it as an individual dessert or as a terrine.
In the Pursuit of Local Provençal Honey Fresh from the Farm
Need a break from wine tasting? How about Provençal honey tasting? Although, I don’t think anyone tires of wine tasting, especially when in Provence and having access to Côtes du Rhône wine in abundance. But the honey in Provence is divine, with hints of lavender, thyme, rosemary, chestnut, and acacia. …
Need a break from wine tasting? How about Provençal honey tasting? Although, I don’t think anyone tires of wine tasting, especially when in Provence and having access to Côtes du Rhône wine in abundance. But the honey in Provence is divine, with hints of lavender, thyme, rosemary, chestnut, and acacia. …
A Recipe Collection from the South of France the Tastes of Provence – Recipe Index
There is no question that the food in Provence ranks highly in culinary circles for its “farm-to-table” style. The Mediterranean climate and arable soil are favourable towards the popular “eat local” philosophy. Produce found at authentic farmers’ markets follows the seasons, and fresh fruit arrives in waves during the harvest …
There is no question that the food in Provence ranks highly in culinary circles for its “farm-to-table” style. The Mediterranean climate and arable soil are favourable towards the popular “eat local” philosophy. Produce found at authentic farmers’ markets follows the seasons, and fresh fruit arrives in waves during the harvest …