Good news, plums are healthy, full of vitamins and low in calories. However, since I cannot resist buying the fresh plums and apricots at the farmers market, it was time to make something with all the fruit. Enjoy this plum tart.

By Vaucluse Dreamer: Bee-Friendly Provence When you think of flowers in Provence, your mind tends to think about fields ablaze with poppies or the purple flashes of the lavender fields and the vibrant markets are home to stalls piled high with locally-produced fruit and vegetables or selling honey, created by …

Love Stories from Provence A budding romance, a Provencal setting and voila – a love story. The following list of books only begins to scratch the surface of the popular women’s fiction genre. However, we recommend these authors as they write beautifully, inviting you into the lifestyle in the South …

Festivals and Fall Events in Provence Fall in Provence directs you towards a heartier menu. Enjoy meat (lamb, wild boar, taureaux, rabbit, fowl) roasted with herbes de Provence, root vegetables and delicious red wine blends. At this time of year, the hiking is fabulous, biking is possible, and golfers might …

Recipe for Learning French Take Provence a stunning, sunny, colourful area of France, known for its landscapes, food and wonderful quality of life, add to it the poetic and lyrical French language, a pinch of willpower, a spoonful of motivation and of course, a dash of fun and laughter. Gently …

Mix our Etoile Rosé with the sweet and sour combination (recipe below) for a delicious sipping drink. Enjoy this selection of easy appetizer recipes along with your cocktails. Cheers!

This grilled steak sandwich is something that we tend to eat in the summer months, or perhaps on a warm fall day. I decide to prepare this sandwich with my homemade focaccia

Kid-Friendly Antibes The French Riviera has a reputation for being the playground of the rich and famous. Whether that is the case can be disputed, but the significant number of mega-yachts and fancy cars certainly fuels the impression. The Côte d’Azur’s high roller image might cause some families to hesitate …

In a climate where fennel grows wild and, olive oil production is big business this tangy salad is a tribute to the landscape. This citrus salad incorporates many ingredients native to the South of France and the Mediterranean Basin. Gemma Wade prepared this salad as a side dish for the Easter lunch menu

Lourmarin on Fridays Early on Friday morning, when the clock chimes eight, the sound of clanking metal posts gently peppers the air. White vans fill the car park outside my door, and market stalls spring up in Lourmarin’s Place Henri Barthélémy, spilling out along the streets. Friday is market day …