Provence Fall Festivals 2022
Carolyne Kauser-AbbottInspireWhat's On Provence & Cote d'Azur

Provence Fall Festivals to Discover 2019 Events

Festivals and Fall Events in Provence Fall in Provence directs you towards a heartier menu. Enjoy meat (lamb, wild boar, taureaux, rabbit, fowl) roasted with herbes de Provence, root vegetables and delicious red wine blends. At this time of year, the hiking is fabulous, biking is possible, and golfers might …

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Recipe Learning French Provence the Key
Expat Living and Real EstateLearning FrenchMarina Depoorter

My Recipe for Learning French in Provence

Recipe for Learning French Take Provence a stunning, sunny, colourful area of France, known for its landscapes, food and wonderful quality of life, add to it the poetic and lyrical French language, a pinch of willpower, a spoonful of motivation and of course, a dash of fun and laughter. Gently …

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Provence Etoile Rosé Cocktail Mirabeau Wine
DrinksMaison Mirabeau WinesProvencal Recipes

Provence Etoile Rosé for a no Shrinking Violet Cocktail

Mix our Etoile Rosé with the sweet and sour combination (recipe below) for a delicious sipping drink. Enjoy this selection of easy appetizer recipes along with your cocktails. Cheers!

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Grilled Steak Sandwich Recipe
David Scott AllenLunchtime MealsProvencal RecipesTaste

Grilled Steak Sandwich Recipe

This grilled steak sandwich is something that we tend to eat in the summer months, or perhaps on a warm fall day. I decide to prepare this sandwich with my homemade focaccia

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Visiting Antibes Kids
ExploreLaura SnoekVillages Towns and Cities

Ideas for Visiting Antibes with Kids

Kid-Friendly Antibes The French Riviera has a reputation for being the playground of the rich and famous. Whether that is the case can be disputed, but the significant number of mega-yachts and fancy cars certainly fuels the impression. The Côte d’Azur’s high roller image might cause some families to hesitate …

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Citrus Salad Orange Fennel Olive Mirabeau_Wine
Maison Mirabeau WinesProvencal RecipesSaladTaste

Citrus Salad with Orange, Fennel, Olive and Capers

In a climate where fennel grows wild and, olive oil production is big business this tangy salad is a tribute to the landscape. This citrus salad incorporates many ingredients native to the South of France and the Mediterranean Basin. Gemma Wade prepared this salad as a side dish for the Easter lunch menu

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Cafe Gaby Lourmarin Fridays Market Day
Caroline LongstaffeMarkets in Provence and Cote d'AzurTaste

Head to Lourmarin on Fridays for Market Day

Lourmarin on Fridays Early on Friday morning, when the clock chimes eight, the sound of clanking metal posts gently peppers the air. White vans fill the car park outside my door, and market stalls spring up in Lourmarin’s Place Henri Barthélémy, spilling out along the streets. Friday is market day …

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Provencal Fabrics Easy EntertainingCotton rectangular-tablecloths
Carolyne Kauser-AbbottInspireShopping & Gifts

Provencal Fabrics for Easy Summer Entertaining

Provencal Fabrics on Sale! Hot summer days and warm evenings beg for hassle-free entertaining – picnics, garden parties. Table settings to match the season makes outdoor dining easy. Today bright, cotton Provencal prints mirror images of the region; the cigale (cicada), lavender, sunflowers, and olives. Until July 31st, Remember Provence …

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Nocino Liqueur de Noix Green Walnuts
David Scott AllenDrinksProvencal RecipesTaste

Turning Green Walnuts into Nocino, Liqueur de Noix

In France and Italy, June is the month for making a fortified wine with green walnuts – Liqueur de Noix (French) or Nocino (Italian). Intended as a digestive, this drink is strong at roughly 30% alcohol. The sweeter, and less alcoholic, version is called vin de noix. The vin de noix is served either as an aperitif (like a sherry) or as an after-dinner drink.

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Zucchini Flowers Stuffed Artichokes and Goat Cheese
Provencal RecipesSide DishTasteViktorija Todorovska

Zucchini Flowers Stuffed with Artichokes and Goat Cheese

Zucchini flowers are beautiful, delicate, and can be a bit tricky to cook. However, they are also delicious, so don’t shy away from trying this recipe below for zucchini flowers stuffed with fresh goat cheese and artichokes.

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