My inspiration for Spiced Duck Breasts was a recipe in Food & Wine. The dish is an international fusion where a Mexican spice blend meets a French-style magret de canard. The blackberry-balsamic reduction adds a touch of sweetness offsetting the spice. The result was delicious despite not quite following my …

Les Alpilles are a small mountain range in Provence, about 20 minutes south of the papal city of Avignon. These mountains and the surrounding countryside are dotted with charming villages and rolling vineyards, the perfect place to spend a few days. My wife and I live part of the year …

A Guest Post: Is there anyone who would not dream of visiting Provence? Just think about this region and images of lavender fields, the azure sea, and market produce appear in your head. Provence is just as you imagine! It is worth noting that Provence is not a cheap tourist …

Barely three months ago, many of us had never heard of Coronavirus or Covid-19. Now, we are glued to our newsfeeds and stunned by the rapidly changing environment. The health impact is real and terrifying, and the economic consequences are likely far-reaching. The terms self-isolation, shelter-in-place, lockdown, confinement have moved …

When you think of travelling and a great vacation, chances are you’re looking forward to the food. However, just because you are on holiday in Provence does not mean you should consume foods that will leave you feeling bloated and tired. When you make better food choices, you’ll enjoy your …

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What should I take home from Provence? Expect a sensory overload on your first (and every) visit to Provence. In mid-summer, purple-blue lavender rows contour the landscape. Market stalls brim with seasonal produce from blood-red cherries in the spring to the makings for ratatouille in late summer. Then there is …

Sometimes life is just too complicated, too busy and too connected. Those are the moments when you crave comfort food, family-style dining and meals with friends. This roast chicken is cooked with saffron, rosemary and lemon. I served it with roasted potatoes and peas for a simple Sunday dinner. And …

They fell in love with the South of France, although apparently not at first sight. It took 20 visits to Provence before Keith, and Val Van Sickle decided to make the region their part-time home. The couple’s home is near San Francisco in California’s Silicon Valley. However, a contract assignment …

The inspiration for this pork tenderloin recipe comes from a few 1950s classics which included Waldorf Salad, Green Bean Casserole, and Pigs in Blankets. The ingredients for the original version of Pigs in Blankets included hot dogs and puff pastry. So, I like to think of Pork Tenderloin en Croûte …