Dreams of Provence Virtual Connections during Covid-19
Barely three months ago, many of us had never heard of Coronavirus or Covid-19. Now, we are glued to our newsfeeds and stunned by the rapidly changing environment. The health impact is real and terrifying, and the economic consequences are likely far-reaching. The terms self-isolation, shelter-in-place, lockdown, confinement have moved …
Barely three months ago, many of us had never heard of Coronavirus or Covid-19. Now, we are glued to our newsfeeds and stunned by the rapidly changing environment. The health impact is real and terrifying, and the economic consequences are likely far-reaching. The terms self-isolation, shelter-in-place, lockdown, confinement have moved …
10 Clever Tips To Eat Healthy When Travelling in Provence
When you think of travelling and a great vacation, chances are you’re looking forward to the food. However, just because you are on holiday in Provence does not mean you should consume foods that will leave you feeling bloated and tired. When you make better food choices, you’ll enjoy your …
When you think of travelling and a great vacation, chances are you’re looking forward to the food. However, just because you are on holiday in Provence does not mean you should consume foods that will leave you feeling bloated and tired. When you make better food choices, you’ll enjoy your …
Perfectly Provence Newsletters
Join our newsletter subscriber list to receive a “taste of Provence” twice a month. When you sign up, you receive a free copy of our latest seasonal menu for culinary inspiration. Our newsletters highlight articles from these categories – Explore, Taste, Stay and Inspire. Sign up for our newsletter Explore …
Join our newsletter subscriber list to receive a “taste of Provence” twice a month. When you sign up, you receive a free copy of our latest seasonal menu for culinary inspiration. Our newsletters highlight articles from these categories – Explore, Taste, Stay and Inspire. Sign up for our newsletter Explore …
Souvenirs to Take Home from Provence
What should I take home from Provence? Expect a sensory overload on your first (and every) visit to Provence. In mid-summer, purple-blue lavender rows contour the landscape. Market stalls brim with seasonal produce from blood-red cherries in the spring to the makings for ratatouille in late summer. Then there is …
What should I take home from Provence? Expect a sensory overload on your first (and every) visit to Provence. In mid-summer, purple-blue lavender rows contour the landscape. Market stalls brim with seasonal produce from blood-red cherries in the spring to the makings for ratatouille in late summer. Then there is …
Comfort Food Roast Chicken for Dinner
Sometimes life is just too complicated, too busy and too connected. Those are the moments when you crave comfort food, family-style dining and meals with friends. This roast chicken is cooked with saffron, rosemary and lemon. I served it with roasted potatoes and peas for a simple Sunday dinner. And …
Sometimes life is just too complicated, too busy and too connected. Those are the moments when you crave comfort food, family-style dining and meals with friends. This roast chicken is cooked with saffron, rosemary and lemon. I served it with roasted potatoes and peas for a simple Sunday dinner. And …
Living in St Remy de Provence in the Alpilles
They fell in love with the South of France, although apparently not at first sight. It took 20 visits to Provence before Keith, and Val Van Sickle decided to make the region their part-time home. The couple’s home is near San Francisco in California’s Silicon Valley. However, a contract assignment …
They fell in love with the South of France, although apparently not at first sight. It took 20 visits to Provence before Keith, and Val Van Sickle decided to make the region their part-time home. The couple’s home is near San Francisco in California’s Silicon Valley. However, a contract assignment …
Pork Tenderloin en Croûte with Porcini Demiglace
The inspiration for this pork tenderloin recipe comes from a few 1950s classics which included Waldorf Salad, Green Bean Casserole, and Pigs in Blankets. The ingredients for the original version of Pigs in Blankets included hot dogs and puff pastry. So, I like to think of Pork Tenderloin en Croûte …
The inspiration for this pork tenderloin recipe comes from a few 1950s classics which included Waldorf Salad, Green Bean Casserole, and Pigs in Blankets. The ingredients for the original version of Pigs in Blankets included hot dogs and puff pastry. So, I like to think of Pork Tenderloin en Croûte …
Food Favourites and Recipes from Provence to Eat
The following guest article by French Waterways, “18 Foodie Treats to Eat in Provence,” is republished below with permission. We have added links to recipes for these Provencal favourites. If you are looking for cruising inspiration and information, french-waterways.com is the world’s most comprehensive and best-loved source of inspiration and …
The following guest article by French Waterways, “18 Foodie Treats to Eat in Provence,” is republished below with permission. We have added links to recipes for these Provencal favourites. If you are looking for cruising inspiration and information, french-waterways.com is the world’s most comprehensive and best-loved source of inspiration and …
Doughy Cousins Italian Focaccia and Provencal Fougasse
Focaccia is Italian or more precisely comes from Geona. The Ligurians consume this thin bread (approximately 2cm thick) all day from coffee time to the apéro hour. Provencal fougasse is slightly different. The Provencal version often includes savoury additions like black olives,
Focaccia is Italian or more precisely comes from Geona. The Ligurians consume this thin bread (approximately 2cm thick) all day from coffee time to the apéro hour. Provencal fougasse is slightly different. The Provencal version often includes savoury additions like black olives,
Valentine’s Cocktails Pink Gin, Rosé and Pink Drinks
What are you serving for dinner on February 14th? Here is a 3-course Valentine’s Day Dinner Menu that is easy to prepare, but complicated enough to let that special someone know you care. It’s no surprise that we suggest pairing the dishes with our Mirabeau Pure rosé. But, what about …
What are you serving for dinner on February 14th? Here is a 3-course Valentine’s Day Dinner Menu that is easy to prepare, but complicated enough to let that special someone know you care. It’s no surprise that we suggest pairing the dishes with our Mirabeau Pure rosé. But, what about …