Almond and browned butter are the main ingredients of a little French pastry called a financier. Originally, these pastries were called visitandines, named after the order of French nuns who created the recipe in the Middle Ages. I’m not sure in what shape the Sisters of the Visitation made them …

Lourmarin in December It’s December and people everywhere are getting ready for Christmas. After weeks of blue skies and gentle warm days, it’s raining where I live in California and temperatures have plummeted. The puddles are splattered with the last remnants of autumn and the mornings are frosty with low …

Holiday Markets At this time of the year, Provence experiences reasonably mild weather so the Christmas markets are usually held in the open air. Associated with the celebration of Christmas, you can find everything related to holiday celebrations and Saint-Nicolas. The Christmas markets look like real little villages. Stroll through …

Make Apt Home Base Apt is one of the larger centres in the Luberon and a great place from which to explore the hilltop towns, lavender fields, and vineyards of Provence. The weekly Saturday morning market in Apt is popular all year, it’s one of the biggest ones with stalls …

Provence in France is one of the most beautiful places in the world. Here, you can come across ancient Roman ruins, picturesque villages, and lavender fields. In this southern region, you can see the magnificent and colourful landscapes along the Mediterranean coast. The beauty of Provence inspired many famous artists. …

Provence offers a veritable bounty of things to enjoy for visitors, from its world-famous lavender fields and olive groves to luxurious, historic towns and cities such as Nice, Cannes and Saint-Tropez. Whether you’re travelling to this southeastern region of France bordering the Mediterranean Sea for a holiday or to live …

As our friends in the United States get ready to celebrate Thanksgiving next week, we know that the Christmas holiday season is right around the corner. To celebrate the festive season, we have partnered with our friends at Remember Provence and curated a made-in-Provence giveaway package. For details about this …

There is nothing more straightforward and satisfying than roast chicken. Turkey is the go-to for most Thanksgiving tables in North America. However, it is not practical for a small group, and it’s a challenge to find turkey in France.

When fall weather has settled in, it’s an excuse to make this Chestnut-Pumpkin Risotto recipe that combines the rich, earthy flavours of the season. In Provence, from one week to the next the market shrinks in size as the seasonal vendors begin to pack-up their wares. Scarves replace multi-hued espadrilles, …

In a “normal” year, we would attend several cooking classes and culinary demonstrations. Instead, we seem to be buying more cookbooks and trying new recipes, but miss a chef’s creative buzz. The great news is many of our favourite culinary experts and cooking schools have moved to online formats allowing …