Download Our Spring Menu Collection

This seasonal collection features 19 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. Download this PDF, which includes for recipes for entertaining at this time of the year.

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Local Food Producers · Taste · Virginie Van Der Wees

Discovering Provence’s Almond Trees and Wonderful Recipes

February 6, 2024
The following text, in English and French, is a short introduction to discovering Provence’s almond trees and a few recipes. In the Provencal countryside, it is common to see almond trees growing in the wild. Several regional producers cultivate almonds for local consumption and use in local confectioneries like the famous Calisson d’Aix. Before we
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Carolyne Kauser-Abbott · Local Food Producers · Taste

The Drome Provencale 6 Food Specialties Tastes Worth Trying

January 19, 2024
The Drôme Provençale, despite the name and the Mediterranean landscapes, is technically part of the Auvergne-Rhône-Alpes region and not Provence. As a result of its natural setting, the Drôme Provençale has several food specialties that intersect the culinary boundary between the South and North. Below we highlight the six (6) top tastes you should try
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Carolyne Kauser-Abbott · Inspire

Happy Holidays 2023 from Perfectly Provence

December 22, 2023
Happy, Healthy Holidays to all! It’s time to wish all our readers the best for this joyful season. However, before we head out on a technology break, we want to acknowledge all our terrific contributors and partners. As an Amazon Associate, the site earns from qualifying purchases. Note: if you purchase a book via these
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