Search Results for: lavender harvest

Carolyne Kauser-Abbott · Inspire · Shopping & Gifts

2023 Holiday Shopping Gift Guide from Provence

November 17, 2023

2023 Holiday Shopping Gift Guide As December approaches, the countdown is on for holiday shopping. In our 2023 Holiday Shopping Gift Guide and Our Provencal Marketplace, we have collected some of our favourite creators from Provence and beyond. These made-in-France products are for the home (table, kitchen and décor), fashion, and self-care (soaps, candles). In

Continue Reading

David Scott Allen · Main Course · Poultry · Provencal Recipes · Taste

Chicken with Saffron and Quince a Fall Recipe

October 6, 2023

Qunice, or coing in French, is a lemon-yellow coloured fruit that looks like a lumpy pear. Although it is a genetic relative to apples and pears, the only way to eat quince is to cook it.  One popular preparation is membrillo (pate de coing), a dense, sweet, sliceable paste often served with cheeses in Spain,

Continue Reading

Julie Whitmarsh · Local Food Producers · Taste

A Must! The Chestnut Festival in Revest-du-Bion in Provence

September 29, 2023

Last year, we enjoyed a mild autumn in Provence, which is not always the case in the South of France. The pleasant temperatures meant we could get out cycling and for long walks. It also allowed us to visit some of our favourite brocantes and the semi-annual Antiques, Art, and You fair in L’Isle sur

Continue Reading

Inspire · Paula Kane · What's On Provence & Cote d'Azur

Autumn is Lovely in Provence

September 28, 2023

Fall in Provence can be strange and wonderful. We seemed to skip right from summer to autumn in a day, then thankfully recovered a little bit since the beginning of October. On the other hand, I always get rather down when the temperatures dip and the days become shorter; this year has been no different.

Continue Reading

Carolyne Kauser-Abbott · Inspire · What's On Provence & Cote d'Azur

Provence Fall Festivals to Discover 2023 Events

September 1, 2023

Festivals and Fall Events in Provence As the temperatures drop in Provence during the autumn, restaurant menus move towards heartier dishes. Enjoy meat (lamb, wild boar, taureaux, rabbit, fowl) slow-roasted with herbes de Provence and seasonal root vegetables. These recipes pair well with well-balanced red wine blends from the Rhône Valley. Here are some ideas

Continue Reading

Carolyne Kauser-Abbott · French Decor & Gardens · Inspire

A Year in Provence 4 Seasons of Flowers and Recipes

August 21, 2023

When we first arrived in Provence, it was early October. That year delivered a relatively mild start to the month, and I honestly wasn’t focused on the flowers that came later. Cycling under sunny skies in the Camargue, we passed by rice fields that were being harvested and visited the Abbey of Saint-Gilles, a UNESCO

Continue Reading

David Scott Allen · Fish & Seafood · Main Course · Provencal Recipes · Taste

Sous Vide Poached Halibut in Butter a Lighter Recipe

July 28, 2023

Until recently, I had never poached anything solely in butter. When Provence WineZine friends Susan and Towny gave me some vanilla salt, I wanted to use it as a finishing salt for halibut poached in butter. I googled “butter poached halibut” and was alarmed to find that fully submerging four fillets required two pounds of

Continue Reading