Red Wine Blend from Gigondas and Grilled Kebabs
May 27, 2020
Wine and food pairing is always an art and rarely a science. Hot spice, acid (citrus, vinegar) and alcohol content are strange tablemates. I decided to pair grilled lamb kebabs with a Domaine de la Jaufrette red wine blend from Gigondas. The meal was a success, the recipe is easy, but the pairing was just
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