Download Our Summer Menu Collection

Since summer entertaining should be a breeze, this collection, designed with simplicity in mind, features 20 easy-to-follow recipes and a few menu suggestions. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

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Carolyne Kauser-Abbott · Provencal Recipes · Taste

Collection of Provence Summer Recipes and Menus for Easy Entertaining

June 20, 2024
Since summer entertaining should be a breeze, this recipe collection, designed with simplicity, features 20 easy-to-follow recipes and a few menu suggestions. If you’re not in the mood for cooking, consider the refreshing salade Niçoise, the chilled gazpacho, the sweet fig and tomato salad, or the indulgent frozen nougat with nuts. One popular and effortless
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Guide to the Markets of Provence and the Côte d’Azur

June 28, 2023
This is a reference guide, a list of the Markets of Provence and the Côte d’Azur, and additional travel tips. Below is a regional directory for daily markets by department (Alpes Maritimes, Bouches du Rhône, Luberon, Vaucluse, and Var) within Provence. We will add details for Alpes de Haute Provence shortly. While it would be
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Carolyne Kauser-Abbott · French Cooking Classes · Local Food Producers · Markets in Provence and Cote d'Azur · Provencal Recipes · Taste

What to Eat in Provence? Paradise for Food Lovers

May 29, 2023
Provence is a buffet for food lovers. There are markets every day of the week. Chefs find inspiration in seasonal fruit and vegetables, Mediterranean seafood, and free-range lamb. A suitable climate and good soil mean an array of locally produced almonds, cheese, wine, olives and olive oil. In the spring and fall, there’s a good
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