Provence Gourmet: How to make Bourride
Bourride is a simple Provencal fish stew made with white fish. The broth is thickened with aïoli, a homemade garlicky mayonnaise. Many ingredients are similar, making it a cousin of Bouillabaisse. Preparing bourride is relatively quick, depending on the thickness of the fish. However, its creamy texture separates it from …
Bourride is a simple Provencal fish stew made with white fish. The broth is thickened with aïoli, a homemade garlicky mayonnaise. Many ingredients are similar, making it a cousin of Bouillabaisse. Preparing bourride is relatively quick, depending on the thickness of the fish. However, its creamy texture separates it from …
Marseille’s Coming Out
Gilles Conchy describes his birth city of Marseille, as “tense, cosmopolitan, not well-mannered, but it is colourful, generous and sunny all year long.”
Gilles Conchy describes his birth city of Marseille, as “tense, cosmopolitan, not well-mannered, but it is colourful, generous and sunny all year long.”
Les Deux Garçons a Famous Aix-en-Provence Restaurant
This renowned Aix institution is located where else but the Cours Mirabeau with a decor largely unchanged since it was established in 1792 and which could have come straight from an Italian film set!
This renowned Aix institution is located where else but the Cours Mirabeau with a decor largely unchanged since it was established in 1792 and which could have come straight from an Italian film set!